© British Nutrition Foundation 2006 Garlic Bread.
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Transcript of © British Nutrition Foundation 2006 Garlic Bread.
© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
Garlic Bread
© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
Ingredients
1 small French stick50g margarine2 cloves crushed garlic15ml spoon chopped parsley
© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
Equipment
Foil, garlic press, small bowl, chopping board, bread knife, spreading knife and mixing spoon
© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
Method1. Preheat oven to 200oC, gas mark 6.
© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
2. Mix margarine, garlic and parsley together in a small bowl.
© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
3. Cut the French stick into slices.
© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
4. Spread garlic butter onto each slice.
5. Wrap the stick in foil.
© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
6. Place in the oven and bake for 10 minutes.
7. Peel foil back and bake for a further 5 minutes until crunchy.
© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub
For further recipes, go to:
www.nutrition.org.uk/cookclub
© British Nutrition Foundation 2006