белорусские блюда
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Transcript of белорусские блюда
Base to national Belorussian kitchen consists dish grated potatoes: draniki, babka, dampling, zeppelins.
dampling
The Flour products used or for backfilling in soup, or as гарниры to the second meat dish.
Be and sweet dumplings, added in dessert made of fruits, compotes or to sweet sauce as dessert guard;keep
zeppelins
The Zeppelins - an enormous dumpling from grated or boiled potatoes with meat stuffing, pot cheese or other ингредиентов
Borsch
Borsch-main first dish Belarusian kitchen. Borsch has much varieties. Pork, beef, mutton is used in borsch.
VodkaPowerful
alcoholic drink.
Consists of ethyl alcohol and water.
Pancakes
Popular dish to belarusian kitchen. Pancakes olden days accompanied person
whole his life
Pickled cabbage
Pickled cabbage this cabbage with action of the milk acid
tvorog
Kislomolochnyy product Received when removing the whey from milk
dessert made of fruit
Sweet dessert
Jelly consisting of fresh and dried fruit
Stuffed bird
The Stuffed bird was an exquisite dish on palace feast of the king Radzivila in Belorussia..
Duck stuffed, verily ROYAL dish
The Stuffing can be the most varied with mushroom, the pumpkin, apple buckwheat