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Transcript of © 2011 Pearson Education, Inc. As I Enter 4.8.2013 Farming…What do we know, what are we going to...
© 2011 Pearson Education, Inc.
As I Enter 4.8.2013• Farming…What do we know, what are
we going to study, why should we care.• Agenda
– Weekend Recap– This week…T/W/Th (weds for me)– Vocab Quiz– The Meatrix– KI 1
• Homework: KI 1
© 2011 Pearson Education, Inc.
Chapter 10: Agriculture
The Cultural Landscape: An Introduction to Human Geography
© 2011 Pearson Education, Inc.
Let’s talk about farming!!
• What are the components…when you think of farming, what do you think of?
© 2011 Pearson Education, Inc.
Case Study/ Wheat Farmers in Kansas and Pakistan
© 2011 Pearson Education, Inc.
Where Did Agriculture Originate?
• Origins of agriculture– Agriculture = deliberate modification of
Earth’s surface through the cultivation of plants and/or rearing of animals• About 10,000 years ago
– Cultivate = “to care for”– Crop = any plant cultivated by people
© 2011 Pearson Education, Inc.
Where Did Agriculture Originate?
• Origins of agriculture– Hunter-gatherers
• Perhaps 250,000 remaining today
– Invention of agriculture• When it began = unclear• Diffused from many hearths
© 2011 Pearson Education, Inc.
Crop Hearths
Figure 10-2
© 2011 Pearson Education, Inc.
Animal Hearths
Figure 10-3
© 2011 Pearson Education, Inc.
Where Did Agriculture Originate?
• Commercial and subsistence agriculture– Subsistence = produced mainly for the
farm family’s survival• Most common in LDCs
– Commercial = produced mainly for sale off the farm• Most common in MDCs
© 2011 Pearson Education, Inc.
Agriculture and Climate
Figure 10-4
© 2011 Pearson Education, Inc.
Where Did Agriculture Originate?
• Commercial and subsistence agriculture– Five characteristics distinguish commercial
from subsistence agriculture• Purpose of farming• Percentage of farmers in the labor force• Use of machinery • Farm size• Relationship of farming to other businesses
© 2011 Pearson Education, Inc.
Agricultural Workers
Figure 10-5
© 2011 Pearson Education, Inc.
Area of Farmland Per Tractor
Figure 10-6
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Where are Agricultural Regions in LDCs?
• Shifting cultivation– Most prevalent in low-latitude, A-type
climates (south America, central west Africa, southeast Asia)
– Two features:• Land is cleared by slashing and burning debris
– Slash-and-burn agriculture
• Land is tended for only a few years at a time
– Types of crops grown vary regionally– Traditionally, land is not owned individually
© 2011 Pearson Education, Inc.
Where are Agricultural Regions in LDCs?• Pastoral nomadism (herding domesticated
animals)
– Found primarily in arid and semiarid B-type climates (central Southwest Asia, North Africa)
– Animals are seldom eaten• The size of the herd indicates power and prestige
– Type of animal depends on the region• For example, camels are favored in North Africa
and Southwest Asia
– Transhumance practiced by some pastoral nomads
© 2011 Pearson Education, Inc.
Where are Agricultural Regions in LDCs?
• Intensive subsistence– Found in areas with high population and
agricultural densities• Especially in East, South, and Southeast Asia • To maximize production, little to no land is
wasted
– Intensive with wet rice dominant– Intensive with wet rice not dominant
© 2011 Pearson Education, Inc.
Rice Production
Figure 10-12
© 2011 Pearson Education, Inc.
Where are Agricultural Regions in LDCs?
• Plantation farming– Found in Latin America, Africa, and Asia– Products are grown in LDCs but typically
are sold to MDCs– Plantations specialize in one or two cash
crops• Important crops = coffee, sugarcane, cotton,
rubber, and tobacco
– A large labor force is usually needed in sparsely settled regions
© 2011 Pearson Education, Inc.
Stop!
© 2011 Pearson Education, Inc.
Where are Agricultural Regions in MDCs?• Mixed crop and livestock farming
– Most land = devoted to crops to feed animals…
– Most profits = derive from the livestock• Advantages – livestock supply manure,
workload more evenly distributed.
• Dairy farming– Regional distribution: the Milkshed (near markets.)
– Two primary challenges• Labor-intensive• Expense of winter feed
© 2011 Pearson Education, Inc.
Corn (Maize) Production
Figure 10-15
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Milk Production
Figure 10-17
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Where are Agricultural Regions in MDCs?
• Grain farming (wheat, corn, oats, barley, rice)– The largest commercial producer of grain = the
United States
• Livestock ranching– Practiced in marginal environments – too dry for
other forms of agriculture. – If irrigation is possible ranching ends.– Many cattle shipped to feed lots for fattening.
– THE MEATRIX• http://www.themeatrix.com/
© 2011 Pearson Education, Inc.
Wheat Production
Figure 10-19
© 2011 Pearson Education, Inc.
Meat Production
Figure 10-21
© 2011 Pearson Education, Inc.
Where are Agricultural Regions in MDC’s?
• Mediterranean agriculture– Based on horticulture– Crops grown for human consumption – Animals/animal products less important traditionally.
• Commercial gardening and fruit farming– Truck farming (NOTHING TO DO WITH TRUCKS!)
– Perishable produce– Grown near markets
© 2011 Pearson Education, Inc.
Agriculture and the Environment• Agriculture is severely constrained by
– Climate– Terrain– Soil
• Can have strong devastating impact on environment.– Slash and Burn– Overgrazing– Desertification– Irrigation
© 2011 Pearson Education, Inc.
Agriculture and Economics: Subsistence Agriculture
• Population growth– Must produce more food
• International Trade– Many subsistence farmers do produce
cash crops• Most profitable = Drugs
© 2011 Pearson Education, Inc.
Drug Trade
Figure 10-27
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Why Do Farmers Face Economic Difficulties?
• Challenges for commercial farmers– Access to markets is important
• The von Thünen model (1826)– The choice of crop to grow is related to the proximity to
the market
Figure 10-24
© 2011 Pearson Education, Inc.
Why Do Farmers Face Economic Difficulties?
• Challenges for commercial farmers– Overproduction
• Agricultural efficiencies have resulted in overproduction
• Demand has remained relatively constant– As a consequence, incomes for farmers are low
– Sustainable agriculture• Sensitive land management• Integrated crop and livestock
© 2011 Pearson Education, Inc.
Why Do Farmers Face Economic Difficulties?
• Strategies to increase food supply– Expanding agricultural land
• Desertification
– Increasing productivity • The green revolution
– Identifying new food sources• Cultivating oceans, developing higher-protein
cereals, and improving palatability of foods
– Increasing trade
© 2011 Pearson Education, Inc.
Agricultural Land and Population
Figure 10-28
© 2011 Pearson Education, Inc.
Grain Imports and Exports
Figure 10-32
© 2011 Pearson Education, Inc.
The End.
Up next: Industry