| 1€¦ · Guacamole & Chile Con Queso Assorted Soft Drinks & Bottled Water Tapatio Regular &...

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REFRESHMENTS

HORS D’OEUVRES

RECEPTION DISPLAYS

DINNER

DRINK MENU

CATERING ANDEVENT POLICIES

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Table Of Contents

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RefreshmentsCHILLIN' OUT | 16Assorted Ice Cream Bars and Frozen Fruit Bars

Assorted Soft Drinks & Bottled Waters

THE COOKIE STOPS HERE | 15Assorted Cookies to Include White Chocolate Macadamia Nut, Chocolate Chip, Oatmeal Raisin & Peanut Butter

Assorted Soft Drinks & Bottled Water

Tapatio Regular & Decaffeinated Coffee

Selection of Hot Teas

SOUTH OF THE BORDER | 18House Made Tortilla Chips with House Made Salsa, Guacamole & Chile Con Queso




SWEET-N-SALTY | 18M&M’s, Milk Duds, Kit Kats, Snickers, and Hershey Chocolate Bars

Bags of Popcorn and Warm Jumbo Pretzels

Whole Grain Mustard




GET FIT | 17Assorted Granola, Energy Bars,

Assorted Whole Fruit, Trail Mix, Individual Yogurts

Assorted House Made Smoothies

Fruit Juices & Bottled Water

HAVE YOUR CAKE & COFFEE TOO | 20Assorted Selection of Breakfast Breads




QUESO YOU'RE HANGRY | 22Assorted Cheeses to include Gruyere, Sharp Cheddar, Gouda, Smoked Cheddar, Brie & Pepper Jack

With Fresh Baked French Bread & Crackers


SNACK ATTACK | 15Individual Assorted Bags of Potato Chips, Pretzels, Gold Fish, Trail Mix, Peanuts & Cashews




BUILD YOUR OWN TRAIL MIX | 24An Assortment of Peanuts, Cashews, Pistachios, Pecans, Assorted Spicy Nuts, M&M’s and Chex Mix

Dried Banana Chips, Dried Mango, Brown Paper Bags




THE BIG TEX | 26Aged Dried Beef Jerky

Texas Pecan Pralines

Trechas Fruit Cups

Iced Tea, Lemonade & Gig Red

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Hors D’oeuvres

CHILLED SELECTIONS

ACHIOTE WATERMELON SUMMER ROLL | 4.50 Each Arugula, Cucumber Wrapped in Rice Paper

BRIE CHEESE CROSTINI | 5 Each Pickled Grape Relish and Crumbled Pecans on Toasted French Baguette

CAPRESE SKEWER | 5 Each Baby Heirloom Tomatoes, Marinated Ciliegene Mozzarella with Fresh Basil

CRAB LOUIS | 7 Each Jumbo Lump Crab on Endive with Pickled Serrano’s, Radishes and Lois Sauce

DEVILED EGGS | 4.50 Each Dijon, Horseradish, Tarragon and Chives

GOOSE LIVER PATE | 6 Each Shallots and Fig Jam on a Brioche Toast Points

HEIRLOOM TOMATO BRUSCHETTA | 4.25 Each Garlic, Fresh Basil and Extra Virgin Olive Oil on a Toasted French Baguette

MEXICAN SHRIMP COCKTAIL | 6 Each Shallots, Serranos, Tomatoes and Avocados in a Smokey Horseradish and Tomato Sauce on a Crispy Corn Tortilla Chip

PROSCIUTTO WRAPPED ASPARAGUS | 5 Each Aged Balsamic Reduction and Parmesan

RED DRUM CEVICHE | 7 Each Lime, Red Onions, Serrano’s, Garlic and Cilantro in a Plantain Cup

ROASTED RED PEPPER HUMMUS | 4.25 Each Texas Goat Cheese on a Crispy Pita Chip

SALMON RILLETTE | 5 Each Smoked salmon and Dill Crème Fraîche on a Cool Cucumber

SMOKED DUCK BREAST SKEWER | 6 Each Brie Cheese, Dried Fig, Orange Supreme and Balsamic

SMOKED SALMON | 5.50 Each Goat Cheese, Capers, Dill on a Pumpernickel Cocktail Toast

SOUTHWEST CHICKEN PINWHEEL | 5.50 Each Peppers, Onions, Corn, Black Beans, Bacon Cilantro Crema

TOGARASHI SPICED TUNA | 6 Each Seared Rare with Kecap and Avocado Mousse on a Crispy Wonton

VANILLA POACHED LOBSTER | 7 Each Medallion with American Caviar on a Cucumber

Items can be Butler Passed at $25.00 Per Attendant.Items must be Ordered by the Dozen.

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WARM SELECTIONS

BEEF WELLINGTON | 7 Each Filet Mignon, Pate, Mushroom Deuxelle Wrapped in a Puff Pastry Served with Classical Béarnaise Sauce

CHICKEN AND CHEESE EMPANADA | 5 Each House Shredded Chicken with a Cheese Blend in a Delicate Pastry with House Smoked Tomato Aioli

CHICKEN QUESADILLA | 4.50 Each Mexican Cheese Blend, Peppers and Onions with Cilantro Crema

CHICKEN TAQUITO | 4.25 Each Tapatio Spiced Shredded Chicken Rolled with Mexican Cheeses in a Crispy Corn Tortilla with Fresh Guacamole

DR. PEPPER BRISKET SLIDER | 6.50 Each In House Smoked Brisket with Peach Habanero BBQ Sauce on Brioche Slider

DUCK CONFIT | 5.50 Each Marinated Cabbage, Scallions and Orange Atom on Crispy Wonton

FIRE ROASTED SHRIMP | 6 Each Wrapped in Bacon and Jalapeno

FRIED GREEN TOMATO SLIDER | 5 Each Pimento Cheese, Tomato Chutney, Arugula on Brioche Slider

HOUSE SMOKED PULLED PORK SLIDERS | 5.50 Each Pickled Cabbage, Sriracha Aioli on Brioche Slider

JALAPENO BEEF SAUSAGE KOLACHE | 5 Each Served with German Mustard

JALAPENO POPPERS | 4.50 Each Stuffed with Cheddar Cheese

LUMP CRAB HUSH PUPPIES | 6.50 Each Bell Peppers, Onions, Corn, Jalapenos Served with Cajun Remoulade and Drawn Butter

SESAME SOY MEATBALLS | 5 Each A Blend of Ground Beef and Pork with Asian Herbs and Glazed with a Sesame Soy Ginger Sauce

SHRIMP QUESADILLA | 5.50 Each Mexican Cheese Blend, Gulf Shrimp, Peppers and Onion with cilantro Crema

STUFFED MUSHROOMS | 5 Each Mexican Chorizo, Queso Asadero Cilantro

TEXAS BBQ SKEWER | 5.50 Each Smoked Jalapeno Beef Sausage, Pickle, Onion, Texas Toast Crouton and Chipotle BBQ Sauce

VEGETABLE SPRING ROLLS | 4.25 Each Shiitake Mushrooms, Cabbage, Carrot with Ginger Soy Dipping Sauce

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Reception Displays

VEGETABLE CRUDITÉS | 13 Per PersonFresh Assorted Seasonal Vegetable Served with House made Creamy Herb Ranch Dressing

TORTILLA CHIPS AND DIP | 8 Per PersonHouse Made Tortilla Chips with House Made Salsa

ADD GUACAMOLE | 10 Per Person

ADD GUACAMOLE AND CHILI CON QUESO | 12 Per Person

SEASONAL FRESH FRUIT | 12 Per PersonFreshly Sliced Assorted Seasonal Fruit with Yogurt Dipping Sauce

CHEESE & FRUIT PLATTER | 14 Per PersonAssorted Domestic and Local Cheeses with Dried Fruits, Nuts and Grapes

CHARCUTERIE & CHEESE DISPLAY | 19 Per PersonLocal and Imported Cured Meats, Artisanal Cheeses, Mustards in House Seasonal Spreads, Dried and Fresh Fruits, Crackers and Baguettes

HUMMUS AND PITA | 9 Per PersonMediterranean Hummus with Crispy Pita Chips

RED DRUM CEVICHE DISPLAY | 18 Per PersonRed Drum in Lime Juice with Garlic, Red Onions, Serrano’s, Cilantro Served with Tortilla and Plantain Chips

BUILD YOUR OWN NACHO DISPLAY | 15 Per PersonCrispy Tortilla Chips Served with Seasoned Ground Beef, Queso, Black Olives, Jalapeno Peppers, Shredded Cheddar Cheese, Guacamole, Pico de Gallo and Sour Cream

JUMBO GULF SHRIMP DISPLAY | 6 Per PieceCocktail Court Bouillon Poached Shrimp Served Chilled on Ice with Lemons, Cocktail and Remoulade Sauces

No Attendant Required.

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Reception Stations

STREET TACO STATION | 20 (CHOOSE 3)Shredded Pork Carnitas, Carne Asada, Carne Guisada, Chicken Tinga, Blackened Drum

Warm Flour & Corn Tortillas with toppings to include Marinated Cabbage, Shredded Cheddar, Queso Fresco, House Made Salsa and Guacamole and Pickled Onions

FAJITA STATION | 22Seasoned Sizzling Beef & Chicken Fajitas with Sautéed Peppers and Onions

Served with Warm Flour Tortillas, Shredded Cheddar Cheese, Guacamole, Pico de Gallo and Sour Cream

ASIAN STIR FRY | 22Stir-Fry with choice of Shrimp, Chicken and Beef served with Asian Style Vegetables

Sesame Seeds, Toasted Cashews, Ginger and Soy Sauce

PASTA STATION | 27Penne Pasta Sautéed with your Choice of Italian Sausage, Chicken and Shrimp with a

Selection of Black Olives, Spinach, Mushrooms, Peppers and Onions, Red Pepper Flakes, Parmesan Cheese with Alfredo and Marinara Sauces

MAC N CHEESE STATION | 27Elbow Macaroni with Cheddar, Pepper Jack and Smoked Cheddar Cheeses with Selections of Bacon, Chopped Brisket, Smoked Pulled Pork, Jalapeno Sausage, Scallions, Onions, Peppers, Mushrooms and Broccoli

TEXAS BBQ STATION | 30Carved Dr. Pepper Brisket, Jalapeno Beef Sausage, Smoked Pulled Pork, Chipotle BBQ Sauce, Sliced White Bread, Pickles and Onions

TASTE OF CENTRAL TEXAS VIP RECEPTION PACKAGE THREE OPTIONS FOR 65 | ALL FOUR OPTIONS FOR 85Texas BBQ Station, Street Taco Station, Mac N Cheese Station, Blackened Shrimp & Cheddar Grits Station

Stations Require $175 Attendant Fee.

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FROM THE CARVER Chef Attendant Required At $175 Per Chef.

BARON OF BEEF | 750 Per Cut (Serves Approximately 100)

Roasted Pepper and Garlic Rubbed Baron of Beef with Creamy Horseradish and Natural Jus, Served with Dinner Rolls

PETITE BARON | 300 Per Cut (Serves Approximately 30)

Roasted Pepper and Garlic Rubbed Baron of Beef with Creamy Horseradish and Natural Jus, Served with Dinner Rolls

TENDERLOIN OF BEEF | 375 Per Cut (Serves Approximately 15)

Mesquite Grilled Tenderloin of Beef with Red Wine Dimi, Served with Dinner Rolls

PORK LOIN | 300 Per Cut (Serves Approximately 15)

Hickory Smoked Pork Loin with Grilled Pineapple Chutney, Served with Dinner Rolls

TURKEY BREAST | 275 Per Cut (Serves Approximately 15)

Roasted Turkey Breast with an Orange Zest Cranberry Relish and a Sage Giblet Gravy, Served with Dinner Rolls

GLAZED SPIRAL HAM | 250 Per Cut (Serves Approximately 30)

Makers Mark Bourbon Glazed Spiral Cut Ham with Sweet Stoneground Mustard Sauce

DR. PEPPER BRISKET | 300 Per Cut (Serves Approximately 15)

House Smoked Dr. Pepper Brisket Served with Habanero BBQ Sauce, Served with Dinner Rolls

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Plated DinnersA Service Charge of $75.00 Will Apply Should the Attendance Be Less Than 15 People.

Please Select a Soup or Salad and a Dessert to Complement Your Selection.All Dinners are Accompanied by Freshly Baked Rolls, Butter, Tea, Water and Coffee Service.

SOUPTAPATIO CHICKEN TORTILLA

Topped with Avocado, Salsa, Queso Fresco and Cilantro

TOMATO BISQUE

Topped with Parmesan Crisps

CORN & POTATO CHOWDER

With Peppers, Onions and Bacon Bits

SQUASH AND CORN HUITLACOCHE

Squash Blossoms with Roasted Corn Huitlacoche, Crispy Tortilla Strips and Creama

SEASONAL SOUPS

FALL: Butternut Bisque

WINTER: Northern Bean Soup with Ham

SPRING: Spring Pea Veloute

SUMMER: Chilled Watermelon Gazpacho

SALADCAPRESE SALAD

Beefsteak Tomato, Sliced Mozzarella, Basil and Aged Balsamic Vinaigrette with Cracked Black Pepper

HOUSE SALAD

Market Fresh Greens, with Cucumber, Tomato Wedges and Carrot Strips with Ranch Dressing

BABY KALE SALAD

Baby Kale with Feta Cheese, Dried Cherries and Pecans Served with Lemon Vinaigrette

HILL COUNTRY CAESAR

Romaine Caesar Salad with Croutons, Shredded Parmesan Cheese and Caesar Dressing

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POULTRYCORDON BLEU | 43

Breaded Chicken Breasted Topped with Imported ham, Swiss Cheese and Dijon Mornay Sauce, Served with rice Pilaf and Green Beans Almondine

PERUVIAN SPICED HALF CHICKEN | 47

House Smoked Peruvian Spiced Half Chicken, Served with Smoked Cheddar Grits, Grilled Asparagus and Creamy Salsa Verde

AIRLINE CHICKEN BREAST | 48

Airline Chicken Breast Stuffed with Chorizo and Manchego Cheese, Topped with Poblano Cream Sauce, Served with Southwestern Scalloped Potatoes and Calabacita Vegetables

COUNTRY FRIED CHICKEN | 42

Country Fried Chicken with Country Cajun Gravy mashed Potatoes and Green Beans

SEAFOODBLACKENED REDFISH | 54

Blackened Red Fish with Pepper Jack Cheese Grits and Succotash

GROUPER | 55

Baked Grouper with a Margarita Sauce, Served with Rice and Corn Pico De Gallo

GRILLED SALMON | 49

Grilled Salmon with Creamed Leaks with Thyme Infused Mashed Potatoes and Haricot Verts

SURF & TURF | 79

Petit Filet Mignon Topped with Shrimp and Crab in a Sherry Cream Sauce with Truffle Mashed Potatoes and Grilled Asparagus

BEEF AND PORKBRAISED BONELESS SHORT RIB | 50

Braised Boneless Short Rib with Tomato Ragout, Roasted Red Potatoes and Green Beans

CAJUN SPICED RIBEYE | 70

Grilled Ribeye Rubbed with Cajun Spices and Served with Santa Fe Potatoes and Grilled Asparagus

FILET MIGNON | 65

Filet Mignon with a Red Wine Demi-Glace, Served with Mashed Potatoes and Steamed Broccoli

PORTERHOUSE PORK CHOP | 60

Grilled Porterhouse Pork Chop with Hill Country Peach Chutney Served with Warm German Potato Salad and Cider Braised Cabbage

SCHNITZEL | 48

Breaded Pork Loin with Mushroom Gravy, Served with Mashed Potatoes and Braised Cabbage

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DESSERT SELECTIONS

PINEAPPLE COCONUT CAKE

SEASONAL FRUIT COBBLER

TRES LECHES CAKE

CHOCOLATE HAZELNUT CAKE WITH RASPBERRY DRIZZLE

CLASSIC OPERA CAKE WITH VANILLA

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Dinner Buffets

TEXAS TWO STEP BBQ | 60Market Fresh Greens with Picked Red Onions, Heirloom Tomatoes Ranch Dressing

Creamy Potato Salad with Bacon

Dr. Pepper Smoked Brisket

Smoked Pork Ribs with Chipotle BBQ Sauce

Roasted Corn on the Cob with Chile Lime Butter

Borracho Beans, Garlic Mashed Potatoes

Jalapeno Corn Bread with Honey Butter

Seasonal Fruit Cobbler

Iced Tea and Water Service

ADD AN ADDITIONAL MEAT GRILLED CHICKEN OR SMOKED JALAPENO BEEF SAUSAGE | 65

HILL COUNTRY HERITAGE | 67Mixed Green Salad with Cucumbers, Radish and Tomatoes with Dill Vinaigrette

Warm Pretzel Sticks with Beer Cheese

Breaded Pork Loin Schnitzel with Mushroom Gravy

Wurst Sampler to include: Knockwurst, Bratwurst and Bockwurst with a Selection of Mustards

Mashed Potatoes

Warm German Potato Salad, Braised Red Cabbage

German Chocolate Cake

Hill Country Peach Cobbler


TOUR OF ITALY | 63Minestrone Soup

Classic Caesar Salad with Croutons, Parmesan Cheese and Caesar Dressing

Antipasto Display to include Salami, Prosciutto, Provolone, Mozzarella, Marinated Roasted Peppers, Artichoke Hearts, Mediterranean Olives, Cherry Peppers, Pepperoncini’s

Chicken Piccata with a Lemon Butter Sauce and Cappers

Classic Bolognese Lasagna

Vegetable Alfredo Fettuccini

Garlic Bread Sticks

Lemon Citron Cake


A Service Charge of $75.00 Will Apply Should the Attendance Be Less Than 15 people.

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HILL COUNTRY FRY-DAY | 62Potato and Corn Chowder Soup

Market Fresh Greens with Red Onions, Heirloom Tomatoes and a House Dressing

Creamy Macaroni Pasta Salad

Buttermilk Breaded Chicken Fried Steak with Peppered Gravy

Home Style Seasoned Crispy Fried Chicken

Southern Fried Blackened Catfish with Remoulade Tartar Sauce

Home Style Whipped Potatoes

Creamed Style Sweet Corn, Dinner Rolls and Butter

Southern Style Apple Pie

Bread Pudding with Bourbon Sauce


HILL COUNTRY COOKOUT | 75Baby Iceberg, Brazos Valley Blue Cheese Crumbles, Heirloom Tomatoes,

Apple wood Smoked Bacon & Creamy Blue Cheese Vinaigrette

FRESH FROM THE GRILL:

Grilled Flank Steaks with House made Chimichurri Sauce

Grilled Seasoned Chicken Breast

Seared Salmon with Honey Mustard Glaze

Adult Mac-n-Cheese

Garlic Braised Broccolini, Grilled Jalapenos

Seasonal Fruit Cobbler

Bread Pudding with Bourbon Sauce


ON THE BORDER | 64Tapatio Tortilla Soup with Cilantro, Crispy Tortilla Strips

Market Fresh Greens with Tomatoes, Cucumber and Carrots with Cumin Citrus Vinaigrette

Marinated Beef and Chicken Fajitas with Sautéed Peppers and Onions

Warm Flour Tortillas

Shredded Cheddar Cheese, Sour Cream, Pico de Gallo and Guacamole

Carne Guisada

Cheese Enchiladas

Mexican Style Street Corn

Cilantro Lime Rice, Borracho Style Beans

Jalapeno Cornbread and Butter

Tres Leches Cake and Key Lime Pie


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Drink Menu

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Bar Options and PricingGENERAL SET UPPlease note that bars are based on 1 per 75 in attendance.

BAR SET UP FEE | 100 (non Waivable)CASHIER | 25 Per Hour (Cash Bars Only – 1 Per Bar)BARTENDER | 25 per hour/per Bartender

HOSTED BAR OPTIONSBased on Per Person/Per Hour

BEER & WINE HOSTED BARBased on Per Person/Per Hour, Includes Domestic, Import and House Wine Selections

FIRST HOUR

FIRST HOUR

SECOND HOUR

SECOND HOUR

THIRD HOUR FOURTH HOUR

THIRD HOUR FOURTH HOUR

192123

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CALLPREMIUM

TOP SHELF

151719

13

121516

7910

9 7

Domestic 5.50Domestic 6.50

HOSTED BEER PRICESCASH BEER PRICES

Import 6.50Import 7.50

House Wine 7House Wine 8

ADDITIONAL BAR OPTIONSDOMESTIC KEG | 575IMPORT KEG | 675MARGARITA MACHINE | 450 (Includes One Batch) ADDITIONAL MARGARITA BATCHES | 100 for Call Brand Tequila

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LIQUOR BRANDS CALL BRAND BAR | 9

New Amsterdam VodkaNew Amsterdam GinEl Jimador TequilaCruzan RumJ&B ScotchDevils River Bourbon

PREMIUM BRAND BAR | 10Absolut VodkaBombay GinHerradura TequilaBacardi Light RumChivas Regal ScotchJack Daniels Bourbon

TOP SHELF BRAND BAR | 11Grey Goose VodkaTanqueray GinPatron TequilaCaptain Morgan RumJ. Walker Black ScotchCrown Royal Bourbon

ALL BARS INCLUDE THE FOLLOWING:

DOMESTIC BEER IMPORTED BEER HOUSE WINEMiller LiteCoors LiteBudweiserBud LightMichelob Ultra

Corona LightHeinekenShiner BockDos XXFireman’s 4

Canyon Road ChardonnayCanyon Road CabernetCanyon Road MerlotCanyon Road Pinot Grigio

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Catering and Event PoliciesOur menus are inspired by the seasons and minor menu substitutions may occur. We are pleased to provide special meals for vegetarian, vegan, gluten free alternatives and any special medical related dietary needs for you and your guests. Please submit your special needs requests at least two weeks in advance to your event.

Tapatio Springs Hill Country Resort maintains a limited stock of props and decorations used to increase the value of events on property. Availability of these items are at the discretion of the Banquet Department and your Convention Service/Catering Manager and may already be in use from another event. Additional items may be available at an additional charge, please contact your Sales/Convention Services Manager or Catering Manager to inquire.

Tapatio Springs Hill Country Resort standard set is Rounds of Ten. Rounds of Eight require additional staff, linen and food preparation. Rounds of Eight may be set at an additional $1.00 per person for your event.

Additionally, the Resort maintains professional relationships with various local vendors available to provide equipment and services designed to enhance your events. From Custom Chair Covers to professional Theatrical Lighting, vendors can be identified to provide whatever your special event may require. For names, numbers, and/or an introduction to representatives from said organizations contact your Convention Service/Catering Manager. Tapatio Springs Hill Country Resort is committed to fully understanding your needs and strives to meet and/or exceed your expectations.

SERVICE CHARGE AND FEESA 23% service charge will be added to all food and beverage charges along with a 6.75% Sales Tax. Tax exempt organizations must submit a State of Texas tax exemption form prior to their arrival. Please note that State Sales Tax and State Occupancy Tax require separate documentation. Outside cakes for weddings are authorized, but are subject to a $2 per person cake cutting fee. Banners & Posters that need to be hung or placed through the resort may require additional fees of $25 per Banner and/or Poster/Flag. Banners hung over the Waterfall require a $75 fee.

Tapatio Springs Hill Country Resort will provide, at no charge, a reasonable amount of meeting equipment; i.e., chairs, tables, etc. These complimentary arrangements do not include special setups or extraordinary formats that would deplete the Resorts present in-house equipment to the point of requiring rental of an additional supply to accommodate group’s needs. If such is the case, Tapatio Springs Hill Country Resort will present two (2) alternatives; the rental cost for additional equipment, or to change the extraordinary set up to a more normal format, avoiding the additional cost.

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FOOD AND BEVERAGE SERVICESPlease note that Tapatio Springs Hill Country Resort is the sole purveyor of all food & beverage for onsite events and due to the Texas Department of Health and Alcoholic Beverage Commission regulations, Tapatio Springs Hill Country Resort & Spa as a licensee, cannot allow outside food or beverage be brought into the Resort. In addition, no food may be removed from catered events. Buffets will be limited to one and a half hours of service.

MENU GUARANTEESConfirmation of number of guests for each function is required 72 hours (three business days) prior to your event (Thursday, for Sunday, Monday and Tuesday). If a guarantee is not submitted on time, the contracted “expected attendance” number will the final guarantee (not subject to reduction). The Resort will set for 3% more than the guaranteed amount. If, within 24 hours of your function, your number should increase more than your set number, there may be $150 labor charged assessed. Menu and beverage prices are subject to change. All prices are per person unless otherwise noted. For all buffets a minimum of 25 guests is required. If this minimum is not met, an additional $5 per person will apply.

BANQUET CHECKSThe function sponsor or authorized representative agrees that by signing the banquet check the guest approves services rendered at the end of the function, there is no dispute over such services, and the sponsor is solely responsible for the payment of the total amount due.

SIGNS AND DISPLAYSA. Posters or signs may not be located in the Resort Lobby and/or Foyer without prior consent.B. Scotch tape, nails, push pins or potentially damaging fasteners may not be used to hang signs or other

materials on any walls in public areas and meeting space. Painter’s masking tape is the only acceptable means of posting signage in the Resort, with prior consent. Assistance from our Engineering Team or Banquet Team may be acquired if needed at a nominal fee.

C. The Resort will not assume any responsibility for the damage or loss of merchandise or articles left in theResort prior to, during, or following a scheduled function.

D. Guest agrees to be responsible for any damage done to the premises during the period of time they areunder guest control or any independent contractor hired by guest.

AUDIOVISUAL REQUIREMENTSPlease ensure that all of your group’s audiovisual needs are relayed to Tapatio Springs Hill Country Resort no later than two weeks prior to your event so that proper arrangements and setup needs can be met. The Resort is not responsible for any equipment brought in by an organization utilizing our facilities. Should an outside A/V company be brought in they must adhere to the contracted schedules that have been reserved by the group.

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