California Mexican-Spanish Cook Book by Bertha Haffner-Ginger
The ABC of Cooking by Adelin Balch Coit
Margaret Brown's French Cookery Book by Margaret Wright Brown
Practical Italian Recipes for American Kitchens by Julia Lovejoy Cuniberti
The Vegetarian Cook Book by E. G. Fulton
The Kitchen Encyclopedia
Fifty two sunday dinners a book of recipes by elizabeth o hiller
The Art of Cookery by John Mollard
The Community Cook Book
Culture and Cooking by Catherine Owen
Chocolate and Cocoa Recipes and Home Made Candy Recipes by Hill and Parloa
Pennsylvania Dutch Cooking
Mrs. Wilson's Cook Book by Mary A. Wilson
The Italian Cook Book by Maria Gentile
The "No Hassle" Cook Book
Florida Salads by Frances Barber Harris