HACCP

Glossary of freeze drying.docx

Convective and Microwaves Dehydration Kinetics of Blackberry Fruit

Design, Construction and Evaluation of a Fan Speed

Influence of Pre-Treatment on Drying on the Drying Kinetic Of Fruit

Modeling of Convective Heat-transfer Coefficient for Leek Chips

Determination of Suitable Thin Layer Drying Curve Model for Apple Slices

Thin Layer Drying Kinetics of Amaranth

Physico Chemical and Sensory Qualities of Osmo Dehydrated

Convective Drying of Rapeseed Hybrids’

Berea (referatele.net)

Dried Fruit Vegetable

transportul umiditatii

Uscarea Fructelor Si eng