Food as a Commons: reframing the narrative of the food system
The interactions between right to food and right to science: the public good approach
Food: commodity, human right or common good? Implications for hunger eradication
PUBLIC OUTREACH : Beyond the Ivory Towers of Academia
Neurosurgical management of inadequately embolized intracranial aneurysms: a series of 17 consecutive cases
Right to food - Achievements, barriers & policy proposals
Food commons: a disruptive narrative and moral compass for human survival
Critical food studies: What does “critical” mean?
Europe’s Food & Agriculture in 2050 A critical analysis of prospective reports
Territories of commons: food, heritage, nature, climate mitigation, democracy
The Global Food System. Driver of Planetary Havoc, Vital for human flourishing
Food values and policy beliefs in collective actions in Belgium
The food system: governance, faultlines, challenges y paradigms
Valuation of food dimensions & policy beliefs in transitional food systems
Conceptualizing food as commons
Food as a commons: A paradigm for a fair and sustainable transition
Narratives of Food Transition to 2050
Food is not a right in the SDGs. The EU position analysed.
The Paradoxes of the Industrial Food System
Social Food Movements