Food Additives 2ed

Adaptation of Iron Absorption in Men Consuming Diets With High or Low Iron Bioavailability

Effect of Ascorbic Acid Intake on Nonheme-iron Absorption From a Complete Diet

Factors Affecting the Concentrations of Ferritin in Serum in a Healthy Australian Population

Marginal Iron Deficiency Without Anemia Impairs Aerobic Adaptation Among Previously Untrained Women

Nonheme-Iron Absorption, Fecal Ferritin Excretion, And Blood Indexes of Iron Status in Women Consuming c

Oral ferrous sulfate supplements increase the free radical–generating capacity of feces from healthy vol

Prediction of Dietary Iron Absorption an Algorithm for Calculating Absorption and Bioavailability of Die

Vitamin a and B-Carotene Can Improve Nonheme Iron Absorption Rice, Wheat and Corn

What Do Vegetarians in the United States Eat