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The relationship of milk phospholipids to membranes of the secretory cell

Carotenoids of human colostrum

Origin of the milk fat globule

n-deca-2,4-dienal, its origin from linoleate and flavor significance in fats

Compounds producing the kreis color reaction with particular reference to oxidized milk fat

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The epithelial mucin, MUC1, of milk, mammary gland and other tissues

Release of remnant plasma membrane from milk fat globules by Triton X-100

Differences between individuals in high-molecular weight glycoproteins from mammary epithelia of several species

Phytol metabolism in the bovine

The presence of unusually high levels of lysophosphatidylethanolamine in a wax ester-synthesizing copepod (Calanus plumchrus)