Pengolahan Limbah Industri Tahu (Waste management of tofu Industry)
Cemaran Pseudomonas spp Pada Bahan Pangan (Pseudomonas spp contamination in raw material foods)
FERMENTASI SUSU OLEH Lactobacillus bulgaricus (Fermentation of milk by Lactobacillus bulgaricus)
Keracunan Pangan oleh Staphylococcus aureus pada Daging Ayam dan Cara Pencegahannya (Food Poisoning by Staphylococcus aureus in Chickens Meat and the method Prevention)
Analisis Risiko Impor Grand Parent Stock (GPS) Unggas dari Thailand ke Indonesia Terkait Avian Influenza
Antioxidant Activity of Egg-yolk Protein Hydrolysates in a Linoleic Acid Oxidation System
Penularan Transovarial Salmonellosis pada Telur (transovarial infection salmonellosis in eggs)