New food sensing technologies in food
Packaging of beverages
Antimicrobial packaging - An Introduction
Screw press and its performance
Effect of osmotic agent on osmotic dehydration of
Microbial spoilage mechanism of dehydrated vegetable product due to high water activity during storage
Supercritical fluid extraction
Aseptic process modelling
Design & development of Packhouses
Flood ppt
Cold storage ppt pragati
Selection of journal for publication
Supercritical fluid extrusion
Artificial neural networks in food industry
