Extracellular matrix and GAGS

Clinical uses of enzymes, diagnostic importance of enzymes

Lipids importance

balanced diet and ,nutrition biochemistry,Lecture no 5

Nutrition and relation to biochemistry lecture no 1

the obesity and nutrition biochemistry,Lecture no 6

nutrition and protein energy malnutrition disorders Lecture no 2

Fatty acids, omega 6 fatty acids, classification of fatty acids

chemistry of enzymes, ES complex theories, co factors and coenzymes

Lipid per oxidation and reactive oxygen species, antioxidants

regulation of enzyme activity

Fatty acid synthesis and cholestrol synthesis

Hetero poly saccharides mainly glycosaminoglycans

Vitamin b complex lecture4,5

Vitamin k, vitamin E lecture3

Classification of enzymes and properties of enzymes

enzyme kinetics, mechanism of action of enzymes and line-weaver burk plot

Fatty acids

Transport across cell membrane

factors affecting enzyme activity