Extracellular matrix and GAGS
Clinical uses of enzymes, diagnostic importance of enzymes
Lipids importance
balanced diet and ,nutrition biochemistry,Lecture no 5
Nutrition and relation to biochemistry lecture no 1
the obesity and nutrition biochemistry,Lecture no 6
nutrition and protein energy malnutrition disorders Lecture no 2
Fatty acids, omega 6 fatty acids, classification of fatty acids
chemistry of enzymes, ES complex theories, co factors and coenzymes
Lipid per oxidation and reactive oxygen species, antioxidants
regulation of enzyme activity
Fatty acid synthesis and cholestrol synthesis
Hetero poly saccharides mainly glycosaminoglycans
Vitamin b complex lecture4,5
Vitamin k, vitamin E lecture3
Classification of enzymes and properties of enzymes
enzyme kinetics, mechanism of action of enzymes and line-weaver burk plot
Fatty acids
Transport across cell membrane
factors affecting enzyme activity