Electroanalytical Approach to Evaluate Antioxidant Capacity in Honeys: Proposal of an Antioxidant Index
Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography
Determination of sudan dyes in food samples using supercritical fluid extraction–capillary liquid chromatography
Supported liquid membrane-modified piezoelectric flow sensor with molecularly imprinted polymer for the determination of vanillin in food samples
Mountains of Giants
National Treasure Movie Questions.docx