Implementation of International Educational Program

Factors affecting enzymes

Enzymetic Analysis

Reactions of proteins

Food proteins

Peptides

Enzyme catalysis

Characteristics and Properties of Amino Acids (AA)

Introduction to Enzymes

Introduction to Food Proteins

Fast Antiradical Test for Monitoring Deep Fried Oils

Physico-chemcial Properties of proteins

Lipid Classes, Sterols and Tocopherols of Black cumin (Nigella sativa L.), Coriander (Coriandrum sativum L.) and Niger (Guizotia abyssinica Cass.) Seed oils

Investigation on Lipid Composition of Exotic Oilseeds

mhrha_V23 with picture

Final Degree Certified

Hassanien All Personal info&Certifications small size (V23)

Antioxidant and Functional Properties of Novel Quercetin-enriched Lecithin

Mahua Butter: Nature’s Novel Fat