Wine appreciation
Creating the event vision
The event concept
Week 7 product development
Philippine distilled spirits
Non alcoholic beverages - TEA
Consumer markets and consumer buying behavior mmda
Event Feasibility - mmaldana
EINTROEVM - Contingency planning
RIsk Management for Events Lesson 4 alcohol, crowd control & emergencies
Responsible alcohol service
The market for events and event stakeholders
Managing your bar business
Working on the event budget and timeline
HBAR - Employee management mmaldana
The event experience
Week 6 the tourist experience
Paris and Teye (2010) backpacker motivations
Chapter 2 HFOODSAFE
Event Concept - mmaldana
