Colangiocarcinoma

The Density of Molten Bismuth at High Temperatures

BFO Feature

Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time

Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab ( Cancer pagurus , Linnaeus, 1758)

Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus

Effect of Oxygen Absorber on the Shelf Life of Gilthead Seabream ( Sparus aurata )

Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus

Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus labrax) Fillets

Intensity studies on the Raman-active fundamentals of hexahalogeno-anions of antimony(V) and tellurium(IV); the calculation of parallel and perpendicular bond-polarisability derivatives

Dietary Fibers' Effect on the Textural Properties of Fish Heat-Induced Gels

Guest Editorial

Ingredientes Con Sus Descripcion, Taller de 6to y 7mo.