Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose
The synthesis and mutagenicity of the 3-ethyl analogues of the potent mutagens IQ, MeIQ, MeIQx and its 3,7-dimethyl isomer
Genotoxicity of heat-processed foods
Increasing natural food folates through bioprocessing and biotechnology
Formation of heterocyclic amines using model systems
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