The food service system
Group 1 Girls
Material of kitchen tools
Sanitation, safety and personal hygiene
Bartendinghistory 100207025035-phpapp02
Procedures in receiving and storing tools and materials
Bartending techniques
Do's and Don'ts in Serving Food
Table service
History and overview of baking
Pointers on the use of different centerpieces
Essential ingredients for cocktail mixing
Basic cooking terms
Cocktail
Bar staff
Fruit drinks
Table skirting
Cocktail accessories
Different beverage businesses
