Nutritional quality of blended foods of rice, soy and lupins, processed by extrusion
Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds
Saponins, phytic acid, tannins and protease inhibitors in quinoa (Chenopodium quinoa, Willd) seeds
Effect of Processing on the Physico-Chemical Characteristics of Quinoa Flour (Chenopodium quinoa, Willd)
