Objective and Perceived Access to Healthy Foods: a Mixed Methods Study Using on Field Measures, GIS and Photovoice
Research Translation into Food Policy Recommendations using Photovoice: a Novel Experience of Citizen Science in Madrid
Achieving Health Equity through Place Based Interventions. Establishing partnerships with local authorities and community members: Heart Healthy Hoods study, the case of Madrid
PRBB Seminar: May, 23rd 2016
Photovoice Villaverde project: a Participatory Action Research project to study and improve the food environment in Madrid
'Demography Today' Leisure series on 6th March 2017: Urban environmente and cardiovascular health: the Heart Healthy Hoods ERC project
Healthy Urban Environment Characterization Focused on Physical Activity and Food: A GIS-Based Method
Communication and Dissemination activities and Gender aspects in horizon 2020 projects
Comparing local availability and accessibility to healthy foods across countries: A case study in Madrid (Spain) and Baltimore (US)
Undestanding Community Food Environment Though Photovoice: a Participatory action Research Project in Madrid
Population Cardiovascular Health and Urban Environments: The Heart Healthy Hoods exploratory study in Madrid, Spain
Urban Environment and Cardiovascular Health: ERC Project Heart Healthy Hoods
Alchohol in the cities: Edinburgh, Barcelona and Madrid
Ciudades y Salud Cardiovascular: Proyecto ERC Heart Healthy Hoods
Policy relevant food research for improving urban populations diets
Alcohol outlet density, health inequalities and policy traslation: findings from the UK
Availability, Accessibility, Visibility of consumption, promotion and advertising of alcohol in the urban environment and its relation to the consumption of alcohol in adolescents
Does Walkability differ by Area Sociodemographic profile? A study of Madrid City