Effects of Daily Consumption of Synbiotic Bread on Insulin Metabolism and Serum High-Sensitivity C-Reactive Protein among Diabetic Patients
Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes
ISI Paper Biscuit
CHOLESTEROL REMOVAL EFFECT AND BILE SALT HYDROLASE BY PROBIOTIC LACTIC ACID BACTERIA