Resistance to Freezing and Frozen Storage of Streptococcus Thermophilus is Related to Membrane Fatty Acid Composition

Effect of Cryoprotectants, Prebiotics and Microencapsulation on Survival of Probiotic Organisms in Yoghurt and Freeze-dried Yoghurt

Effect of Thermoplilic Lactic Acid Bacteria on the Fate of Enterobacter Sakazakii During Processing and Storage of Plain Yogurt BLACKWELL

Enterobacter Sakazakii and Other Bacteria in Powdered Infant Milk Formula MATERNAL and CHILD NUTRITION

Food-Related Illness and Death in the United States

The Effect of pH and Temperature on the Rheological Behavior of Dulce de Leche, A Typical Dairy Argentine Product