IJFST

Functional properties of gelation-like protein hydrolysates.pdf

A New Method for Estimating the Freshness of FishMethod

Domestic fish marketing

Food Protein-Derived Bioactive Peptides Production Processing and Potential Health Benefits

10The Acid and Alkaline Solubilization Process for the Isolation of Muscle Proteins: State of the Art

Rheological and AFM Characteristic of Hydrolysates Produced by Limited Enzymatic Hydrolysis of Soy Flour Extrudates

Fish and fishery products

Shrimp Analog Forming Process

Postharvest Technology in Vietnam Part 4 57678

10 Mathematical Modeling of Thin Layer Drying of Shrimp

Amy DeCelles-3 8 Exp Growth Decay

8Aggregation of minced hake during frozen storage

SR no. 395_ocr

a-sea-of-health

[35-2]0203270649_239-243