Supercritical fluid extraction of borage (Borago officinalis L.) seeds with pure CO2 and its mixture with caprylic acid methyl ester
Supercritical CO2 extraction of the main constituents of lovage (Levisticum officinale Koch.) essential oil in model systems and overground botanical parts of the plant
Comparison of the isolation of oil from Nigella damascena seed by pressing, conventional solvent extraction and carbon dioxide extraction
Supercritical extraction of borage (Borago officinalis L.) seeds with pure CO2 and its mixture with caprylic acid methyl ester entrainer
Isolation_of_biologically_valuable_substances_from_aromatic_and_medicinal_plants_by_supercritical_CO2
Effectiveness of Encapsulation of Some Essential Oils into Different Matrixes +
Bitterness in Fish Protein Hydrolysates and Methods for Removal
High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish
Supercritical CO2 extraction of the main constituents of Lovage (Levisticum officinal Koch.) essential oil in model systems and overground botanical parts of the plant
Use of Immobilised Lipase from Candida antarctica in Supercritical Fluid Extraction of Borage (Borago officinalis L.) Seed Oil
Extraction of Lovage (Levisticum officinale Koch.) roots by carbon dioxide. 1. Effect of CO2 parameters on the yield of the extract
Rapid screening of antioxidant activity of sage (Salvia Officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions
Effect of fast CO2 pressure changes on the yield of lovage (Levisticum officinale Koch.) and celery (Apium graveolens L.) extracts
Composition of fatty acids and lipid classes in bulk products generated during enzymatic hydrolysis of cod (Gadus morhua) by-products
Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products
Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products
