Acetylation Procedure

Non Absorbable Lipid Binder

Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions

Mannitol Determination in Plasma and Urine

Comparison of HPLC Method and FT-NIR for Quantification Glucose, Fructose, Sucrose

Quantitative Estimation of Sugar Alcohols

Gas-Chromatographic Assay of Lactulose and Mannitol

Agave Fructans as Prebiotics

Food Authentication by Carbohydrate Chromatography