Future techniques for disinfectant efficacy testing
Biofilm and disinfection in meat processing plants
Cross - contamination and recontamination by Salmonella in foods: A review
The rotation of Disinfectans Principle: True or False?
Which disinfectant is right for me?
Novel Disinfectants - Trends in Food Science
Widows' Rights in Anglo-Saxon Law
Kinship, Marriage, and Divorce in Comparative Family Law
1-s2.0-S016816051200102X-main
Influence of Temperature, Water Activity and pH On growth of some xerophilic fungi
Horror and the Maternal in "Beowulf"
Feud and the State in Late Anglo-Saxon England
the importance of disinfection for the hygiene in the dairy and beverage production
Accelerating Social Mobility: The Case of Anglo-Saxon England
Water Activity Water Conten on Food Stuff
Water Activity and Water Content in Slovenian Honeys
Typhoid Fever Complicated by Multiple Organ Involvement
Antimicrobial Properties of Salt Natural Casings
Biomechanical and microbiological changes in natural hog casings treated with ozone
Efect of initial mild curing, with additives, of hog and sheep sausage casings on their microbial quality and mechanical properties after storage at dierence temperatures