The Effects of Diet on the Occurrence and Prevention of Heart Disease

Yogurt HACCP Plan

Comparison Study of Conventional Hot-water and Microwave Blanching at Different Timetemperaturepower Combinations on the Quality of Potatoes.

Industrial Placement

Nutritional Needs of a Pregnant Woman and Also a Lactating Woman

Wheat Flour and Alternative Flours Which Can Be Used for Bread Making and Their Effects on Bread Texture.