Emissions of nitrous oxide from a cracking clay soil - Graeme Schwenke
Greenhouse gas accounting for the land-based sector - Annette Cowie
The Global Research Alliance - Laura Hogg
Can we reduce nitrous oxide emissions from animal production systems - Kevin Kelly
On-farm greenhouse gas audit - Mark McKew
GM crops for reducing greenhouse gas emissions - Rick Roush
The Australian Nitrous Oxide Research Program - Peter Grace
The greenhouse footprint of wood production in NSW - Fabiano Ximenes
Greenhouse gas emissions from food and biofuel production: Contribution of soil N2O emissions - Louise Barton
Opportunities emerging from consumer led changes - David Pearson
Whole farm systems analysis of the greenhouse gas emissions of Australian dairy farms - Karen Christie
Social implications of climate change - Margaret Alston
Where does agriculture need to be in 2030/50? - Peter Reading
National Primary Industries Research, Development and Extension Framework and CCRSPI - Bruce Kefford
Australia’s future landscapes: reflections on caution, hope, inspiration and transformation - Jason Alexandra
Farming and food systems for a carbon, water, energy and nutrient constrained world - Andrew Campbell
What change should extension be enabling in the name of climate change adaptation - Lauren Rickards, University of Melbourne
What change should extension be enabling in the name of climate change adaptation - Lauren Rickards
Antimethanogenic plants for grazing systems - Zoey Durmic