Expression of endothelial cell adhesion molecules on heart valves: up-regulation in degeneration as well as acute endocarditis
Organic chemistry or chemistry of the carbon compounds. By Victor Von Richter. Volume 1: Third English Edition, 1934. 790 pages. Published by P. Blakiston's Sons & Company, Philadelphia,
The primary chilling of poultry carcasses—a review
The effect of salt concentration on the freezing point of meat simulants
Natural bond orbital analysis and vibrational spectroscopic studies of H-bonded N,N′-diphenylguanidinium nitrate
Vibrational spectra and ab initio molecular orbital calculations of the novel anti-cancer drug combretastatin A-4 prodrug
FT-Raman and FTIR spectra, normal coordinate analysis and ab initio computations of (2-methylphenoxy)acetic acid dimer
Thulium
The heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry
Surface pasteurisation of poultry meat using steam at atmospheric pressure
Effect of steam condensation, hot water or chlorinated hot water immersion on bacterial numbers and quality of lamb carcasses
Development of methodology for assessing the heating performance of domestic microwave ovens
Laser transfer processing for the integration of thin and thick film ferroelectrics
The Drosophila fushi tarazu polypeptide is a DNA-binding transcriptional activator in yeast cells
RPA involvement in the damage-recognition and incision steps of nucleotide excision repair
The effect of gamma-irradiation on the thermal decomposition of anhydrous cadmium nitrate
An evaluation of different protocols for measuring the force-velocity relationship of the human quadriceps muscles
Mesothelial morphology and organisation after peritoneal treatment with solid and liquid adhesion barriers–a scanning electron microscopical study
An Accuracy Study of a Doppler Navigation System Assuming Time-Stationary Random Input Errors
SENIOR AUSTRALIANS WHO JOIN GROUPS: EFFECTS ON QUALITY OF LIFE
