Social-ecological resilience indicators: a participatory tool for measuring landscape resilience
Crop diversity for climate change adaptation
What do we have to lose? Generating crop diversity and threat monitoring information to support poor farmer livelihoods and public good ecosystem services
The strategic action plan to strengthen the conservation and use of Mesoamerican plant genetic resources in adapting agriculture to climate change
Payments for Agrobiodiversity Conservation Services: Towards an instrument for environmentally effective, cost-efficient and socially equitable agrobiodiversity conservation
Nutrition agricultural biodiversity and food prices
The Quinoa Boom - Blessing or curse?
Celebrate International Women's Day 2013 with Bioversity International
Indicators of resilience in Socio-Ecological Production Landscapes and Seascapes (SEPLS) – two case studies
Strengthening the link - Promoting indigenous foods for nutrition in four mega-diverse countries
A simple and rapid approach for assessing agroecological function in tropical home gardens in Timor-Leste
Ecosystem Services in Healthy Rural Landscapes
On farm musa germplasm diversity
Recursos fitogenéticos y cultivos tradicionales en la adaptación de la agricultura al cambio climático
Who maintains fruit tree diversity on farm?
Conservation and availability of plant genetic diversity
Landscape Approaches & Ecosystem Services in the post-2015 SDGs
Crop wild relatives - looking at trends in genetic diversity to inform conservation strategies
Effect of Water Stress & the Interaction between Fertilizer & Inoculum Concentration
Coffee berry borer (Hypothenemus hampei) removal in coffee plantations: a pest control service provided by birds