4 2010-fouling behavior of electroacidifed soy protein extracts during cross-fow ultrafltration using dynamic reversible–irreversible fouling resistances and cfd modeling
1 2012-production of pea protein concentrates by ultrafltration-influence of hollow-fibre module
3 2011-comparative study of functional properties of commercial and membrane processed yellow pea protein isolates
2 2010-comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafltration and isoelectric precipitation techniques
