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Chapter 5 - Serving Techniques

Chapter 5 - Serving Techniques

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Chapter 4 sequence of courses

Chapter 4 sequence of courses

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Chapter 3 guest handling procedure

Chapter 3 guest handling procedure

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Chapter 6 Beverage Service (2)

Chapter 6 Beverage Service (2)

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Chapter 2 mise-en-place(1)

Chapter 2 mise-en-place(1)

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Chapter 2 mise-en-place(2)

Chapter 2 mise-en-place(2)

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Chapter 1 Introduction to Food & Beverages Service

Chapter 1 Introduction to Food & Beverages Service

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