Non-cytotoxic antibacterial silver–coumarin complex doped sol–gel coatings
Phenolic Composition, Antioxidant Capacity andAntibacterial Activity of Selected Irish Brassica Vegetables
Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems
Optimization of fermentation conditions for the utilization of brewing waste to develop a nutraceutical rich liquid product
Exploitation of Food Industry Waste for High-Value Products
