Determination of water in food by automated Karl Fischer titration

Nanoencapsulation of Alpha-linolenic Acid with Modified Emulsion Diffusion Method

Oxidative Stability of Conjugated Linoleic Acid Rich Soy Oil

Guide Chromatography ( petunjuk menggunakan instrumen kromatografi )

Bio Analytical Support for Both in Vitro and in Vivo Assays Across Development

Capillary Electrophoresis for the Analysis of Small-molecule Pharmaceuticals

Shimadzu Spectrophotometer UV1700 & UV1650PC

peroxidases ( peroksida )

Affinity Chromatography ( Kromatografi Afinitas )

who food health european

aflatoksin

Ochratoxin A in Food ( okratoksin )

How to use the TGA - DSC ( kalorimeter )

Determination of Aspirin Using Back Titration

The Effect of Microwave Heating on Permeability of Bamboo

uji antifeedan ( anti makan ) ulat

jurnal isomerasi karoten ( THE ISOMERIZATION AND OXIDATION OF CAROTENOID COMPOUNDS IN THE OIL PALM FRUIT DURING PRODUCTIONS OF CPO )

Assessment of Different Measurement Methods Using 1H-NMR Data for the Analysis of the Transesterification of Vegetable Oils

Chromatographic Separation of Synthesized Phenolic Lipids from Krill Oil and Dihydroxyphenyl Acetic Acid

Synthesis of Trimethylolpropane Esters of Oleic Acid Using a Multi-SO3H-Functionalized Ionic Liquid as an Efficient Catalyst