Lecture 34 - Volatile Oils [Compatibility Mode]

Lecture 32 - Condensed Tannins [Compatibility Mode]

Lecture 27 - Isothiocyanate Glycosides [Compatibility Mode]

Lecture 30 - Tannins Intro [Compatibility Mode]

Lecture 26 - Cyanophore Cyanogenic Glycosides [Compatibility Mode]

Lect 18 - Saponin Glycosides [Compatibility Mode]

Lecture 17 - Glycosides Intro, Classification

Lect 5 Inulin & Dextrin

Lecture 28 - Lactone Glycosides

Lecture 25 Anthraquinone Glycosides-V

Lect 1 Sucrose [Compatibility Mode]

Lect 3 - Honey

Lect 4 Starch

Lecture 31 - Hydrolysable Tannins [Compatibility Mode]

Lecture 33 - Lipids Introduction [Compatibility Mode]

Lecture 34 - Volatile Oils 1 [Compatibility Mode]

Lecture 35 - Volatile Oils-II [Compatibility Mode]

Lect 2 - Lactose, Maltose

Lecture 24 - Anthraquinone Glycosides

Lecture 23 Anthraquinone Glycosides - III