AperitivoITALIAN OLIVE BOWL 4

BACON & 3 CHEESE STUFFED MUSHROOMS 10fontina, mozzarella, ricotta & peppered bacon, stuffed injumbo button mushrooms, topped with italian bread crumbs, baked in a white wine lemon butter

CALAMARI FRITTI 9lightly breaded, fried & dusted with freshly grated parmesan cheese, served with lemon garlic aioli & arrabbiata sauce

DEEP FRIED MOZZARELLA STACK 9cut in house, breaded and deep fried, layered with oursignature marinara sauce & fresh basil

SICILIAN ARTICHOKE DIP 8scimeca’s italian sausage, tomatoes, artichokes, greenpeppers, cream, asiago & parmesan cheeses with grilled pita points

RED PEPPER SHRIMP SCAMPI BRUSCHETTA 11spicy red pepper shrimp, cooked in a vodka garlic butter sauce, served over sweet whipped goat cheese toasted baguettes, oven roasted tomatoes & fresh basil

Antipasto TOMATO BRUSCHETTA 8local redfearn tomatoes, evoo, garlic, basil, toasted baguette, whipped goat cheese & shaved parmesan

HUMMUS DUO 7white bean tbasil hummus | sun dried tomato hummusserved with grilled pita points & fresh vegetables

TRADITIONAL CAPRESE SALAD 7local heirloom tomatoes, fresh mozzarella, greens,balsamic-olive oil, toasted crostini & fresh basil

Sandwichesadd salad or fries 2

ITALIAN STEAK SANDWICH 11traditional italian pork steak, lightly breaded & fried, topped with marinara, mozzarella, provolone, onions & fresh basil, served on a toasted roma italian roll

ITALIAN SAUSAGE 9grilled local italian sausage, red & green sweet peppers, red onions, spicy arrabbiata sauce with mozzarella, parmesan cheeses, served on a toasted italian roll

PRESSED MEATBALL & PROVOLONE 12cafe verona’s signature meatballs, provolone & fresh grated parmesan, sliced salami, caramelized onions,spicy arrabbiata sauce on a pressed roma italian hoagie

Zuppa | InsaladaSOUP OF THE DAY 5

VERONA TOMATO BASIL SOUP 4roasted tomatoes, cream & fresh basil

HOUSE SALAD 4romaine, roma tomatoes, cucumbers, red onions & shaved parmesan cheese with our house balsamic vinaigrette

STRAWBERRY & WALNUT SALAD 5 | grande 8fresh baby spinach, strawberries, candied walnuts & goat cheese with a fig balsamic vinaigrette add chicken 4 | add salmon or shrimp 6

CAESAR SALAD 4 | grande 7made with local kale 5parmesan, fresh cracked pepper, croutons & house tmade caesar dressing add chicken 4 | add salmon or shrimp 6

ITALIAN FARM SALAD 12local kale, baby spinach, romaine, roma tomatoes,pancetta, red onions & asparagus, with buttermilkpeppercorn ranch, topped with a crispy soft boiled egg,grated bleu cheese & croutons

INSALATA BISTECCA 15sliced beef tenderloin, romaine, baby spinach, roasted local beets, red onions, asparagus, bacon & fresh grated bleu cheese with a gorgonzola vinaigrette

GRILLED CHICKEN & STRAWBERRY SALAD 12romaine, red onion, candied walnuts, strawberries,blackberries, cucumbers, goat cheese& raspberry vinaigrette

GRILLED SALMON PANZANELLA SALAD 168 oz atlantic salmon, grilled & brushed with a sweetbalsamic glaze, served as a classic italian bread salad,marinated bruschetta tomatoes, red onions, oregano, basil & roasted garlic cloves finished with a balsamic vinaigrette

SAUCEmarinara

bolognesebasil pesto cream parmesan cream

vodka rosa spicy arrabbiata

lemon buttertomato creammarsala cream

PASTAspaghettifettuccine linguinirigatonifarfalle

orecchiette cappellini

pennegluten free pasta

PROTEINsausage 2meatball 3chicken 4 shrimp 5salmon 6lobster 7

sliced beef 7veal 8

LUNCH

Pick - A - Pastapick your pasta & sauce, complete your dish & add protein

PASTA + SAUCE 11 | add house salad for 2

Primoincludes house salad

CHICKEN ORECCHIETTE 13 | half 9seasoned chicken, red pepper flakes & vodka rosa sauce

RIGATONI SAUSAGE ROSA 14 | half 10scimeca’s italian sausage, mushrooms & peas cooked in apeppered vodka rosa sauce

VERONA'S BAKED LASAGNA 14ground beef, pork & italian sausage, ricotta, parmesan, provolone & mozzarella cheeses baked with our richbolognese sauce

FRUTTI DI MARE 17sautéed shrimp, clams, scallops, cooked in a lemon butter sauce tossed with asparagus & linguini pasta, toppedwith bruschetta tomatoes & fresh basil

BAKED MAC & CHEESE 12orecchiette pasta & four cheese cream sauce, topped with italian bread crumbs & baked to perfectionadd chicken 3 | lobster 5 | beef tenderloin 6

LEMON BASIL SHRIMP 16cappellini pasta tossed with shrimp & spinach in a preserved lemon cream sauce & fresh basil

STEAK RIGATONI 17grilled beef tenderloin with caramelized onions, mushrooms, fresh basil, asparagus, tossed with a sweet marsala cream sauce & shaved parmesan

Lighter Italian add side salad 2

BALSAMIC GRILLED CHICKEN 13grilled chicken breast with oven roasted tomatoes, sautéed local baby spinach, grilled broccoli spears in a balsamic vinaigrette, topped with shaved parmesan & fresh basil

SALMON SEMPLICE 15grilled atlantic salmon, asparagus, sautéed mushrooms in a garlic olive oil, grilled zucchini planks & shredded romano cheese

Secondoincludes house salad

Beef PESTO STRIP 23local certified angus beef, grilled & sliced on a bed of housemade potato gnocchi in a rich basil pesto cream sauce served with grilled asparagus & bruschetta tomatoes

ChickenCHICKEN MARSALA 13 | veal 18 chicken scallopini, cooked with portobello mushrooms, sweet roasted garlic cloves & marsala wine, served with cappellini pasta in a marsala wine cream sauce

CHICKEN CARCIOFI 15 | veal 19pan seared chicken, sun dried tomatoes, capers, kalamata olives & artichokes in olio with a side of spaghetti in rosa sauce

CHICKEN PARMESAN 14 | veal 19pan fried chicken medallions topped with vodka rosa sauce, mozzarella & asiago cheeses, served with cappellini pasta

VegetarianEGGPLANT PARMIGIANA 12fried eggplant medallions topped with marinara sauce,mozzarella, parmesan cheese, stacked & served overspaghetti

FishSALMON PORTOFINO 16atlantic salmon filet, lightly breaded & pan tfried, served over housemade potato gnocchi, tossed with local baby spinach, mushrooms, pine nuts & a preserved lemon cream sauce

SHRIMP CARBONARA 17jumbo shrimp, tossed with linguini in a rich parmesean cream sauce, sweet peas, prosciutto, sundried tomatoes, topped with a crispy soft boiled egg & grated pecorino romano

PorkITALIAN STEAK FLORENTINE 17thinly sliced pork steak sautéed in a white wine & lemon butter, topped with spinach, prosciutto, melted asiago & mozzarella served over linguini

Contorni - SidesSEASONED PARMESAN FRIES 4 | MEATBALLS 5 | LOCAL ITALIAN SAUSAGE 5

MAC & CHEESE 5 | BAKED ARTICHOKE HEARTS 4 | SAUTÉED SPINACH 4GRILLED ZUCCHINI 4 | PARMESAN RISOTTO 5 | SAUTÉED THIN BEANS 4

SAUTÉED MUSHROOMS 4 | GRILLED ASPARAGUS 4

Executive Chef Bobby Stearns

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnessPlease alert your server of any food allergies | An 18% gratuity will be added to parties of 8 persons or more