www.turronesdore.com

DoréTurrones de Costa Rica

History

• “Turrones de Costa Rica” was founded in July of 1987.

• Started with the founder and only two employees who wanted to specialize in nougats.

• They grew fast in the first year to 5 employees and 5 different products.

• Since then they have experienced steady growth.

• In Sept. 2005 their new facility was completed.• They now have 19 employees and 6 different

products.

Location

They are now located in San Isidro de Heredia, Costa Rica

They have built a new facility to increaseefficiency and production.

Capacity

• With their new facility, they are now able to produce 20 batches a day.

• Each batch produces 60kgs of nougat

•That would be about 800 of the 70g peanut bars per batch.

Process

• Mix• Pour• Chill• Cut• Package

Mix

Pouring the honey into the mix

Pour

Pouring the mix into the frame

Chill

A batch ready to be put in the refrigerator

Cut

Cutting the hardened mix into pieces.

Package

Boxes of packages pieces ready to go out

Product information• There are no preservatives

used• There are no artificial flavors• There are no artificial colors

• There are currently 6 different products– With 18 different packaging combinations.

Factory Tour

A series of pictures from inside the new facilities.

• Represented by Dhi Global Trading Services Ltd• Canada Tel 604 852 8557 Canada Fax 604 852 8507• Costa Rica Tel 506 232 2002 Costa Rica Fax: 506 296

0822• www.dhi.ca Email info@dhi.ca

www.turronesdore.com