Working with local products

Background

What makes us special?

chef & sommelier

Restaurant is our lifestyle

We don’t make this business for money

We don’t have clients, we have guests

Soul

Warm and friendly atmosphere

Garden

Staff

We don’t hire expertise we hire attitude

Working closely with local cookery schools

Working with local ingredients

Story with rape seed oil

Mise en place

Seasons

Challenges

Ingredients

Future

Thank you!