Butternut Squash Soup GF/DF

Fresh Chesapeake Bay lump crab, local butternut squash, chives, JO Spiced pepitas /7

New England Clam ChowderHog Island Bay clams, apple cider bacon, potato, cream, house made oyster crackers /7

Local Market Greens GF/DF/V

Heirloom cherry tomatoes, shaved baby rainbow carrots, honey balsamic vinaigrette /9

Roasted Beet Salad GF

Roasted golden beets, goat cheese, baby greens, candied pecans, honey balsamic vinaigrette /10

Caesar Salad

Romaine hearts, twelve month parmagiano- reggiano cheese, roasted garlic croutons /9GF option available Bell & Evans Chopped Chicken Salad DF

Lettuce greens, natural chicken thigh & leg, radishes, toasted pecans, boiled egg, fried cornbread croutons, apple-maple vinaigrette /15GF option available

Hydroponic Bibb Salad GF

Apple cider bacon, house pickled heirloom cherry tomatoes, shallots, Point Reyes Farmstead blue cheese /17

M O N D A YBell & Evans Fried Chicken

Brined leg quarters, sautéed curly spinach, mashed potatoes, fried sage, maple brown

butter glaze /24

T U E S D A YMaine Lobster & Crab Mac ‘n Cheese

Tillamook cheddar, cream, crushed saltines, thyme /24

W E D N E S D A YChesapeake Bay Lump Crab Pot Pie

English peas, celery, carrots, potatoes, lobster sauce, sea salt, buttered pu� pastry /24

T H U R S D A YMaine Lobster Bisque

Buttered lobster, lemon zest, chives, grilled baguette /20

F R I D A YCrab Wellington

Chesapeake Bay lump crab, spinach, cream cheese, pu� pastry, lobster sauce, roasted

seasonal vegetables /24

Lighthouse Oysters RockefellerCaramelized celery & onion, dry Riesling, panko, chili flake, parmagiano-reggiano cheese /15

Classic P.E.I. Mussels GF

Pound of mussels, garlic, shallots, blistered cherry tomatoes, white wine, butter sauce, garlicbaguette /15add fries /2

Curried P.E.I. Mussels GF/DF

House made curry, pound of mussels, coconut milk, lime, chili, cilantro, garlic baguette /15add fries /2

Skipjack Steamed Oyster Pot GF

Steamed with garlic, shallots, white wine, butter, fish broth & garlic baguette /17

Crispy CalamariWild caught Rhode Island calamari, buttermilk dipped and tossed in organic cornmeal crust, fresh herbs, spicy remoulade /14

Chesapeake Bay Lump Blue Crab Dip

Cream cheese, artichoke hearts, roasted garlic, twelve month parmagiano-reggiano cheese, grilled garlic bread /14GF option available, served with carrots and celery

Deviled EggsFried, organic cornmeal crusted oysters, sweet chili chipotle aioli, chives /11

Spiced Louisiana Gulf Shrimp GF

All natural white shrimp, shallots, garlic, J.O. #1 spiced butter broth, garlic baguette /17

Whiskey WingsWhole braised chicken wings, homemade arbol chile hot sauce, herbs, Jim Beam Devil’s Cut bourbon, ranch dressing /13additional wing /3 ea

Half Pound Walrus Burger

Shenandoah Valley beef, house made apple cider bacon, Tillamook cheddar, iceberg lettuce, beefsteak tomato, onion, sweet & sour pickles /16Pepper jack or blue cheese availableDF/GF option available

Walrus Po’ BoyShaved lettuce, beefsteak tomatoes, house made pickles, J.O. #1 spice, aioli dressing, toasted hoagie rollShrimp, oysters or fried bay scallops /16

Spicy Chicken SandwichGrilled green bell peppers, pepper jack cheese, creole spice, sweet chili chipotle aioli, soft white bun /15DF/GF option available

Fried Soft Shell Crab SandwichPrime Maryland soft-shell blue crab, panko bread crumbs, brioche, bib lettuce, tomato and tartar sauce /18

Chesapeake Lump Crab Cake Sandwich DF

Iceberg lettuce, beefsteak tomato, yellow onion, tartar sauce, brioche roll /18

Lobster & Crab Roll Chilled, fresh Maine lobster, Chesapeake Bay lump blue crab, tarragon, lemon zest, black pepper, house made pickles, buttered pan bread /27GF option available

An 18% service charge will be added to parties of 7 or more.

Chips and Fish DF

Wild Alaskan cod, Calvert Route 4 IPA batter, home made beer salt, tartar sauce & hand cut fries /20

Grilled Atlantic Salmon GF

Buttered mashed potatoes, seasonal vegetables, baby arugula, butter sauce /22

Bell & Evans Half Roasted Chicken GF

Herb citrus marinade, sautéed curly spinach, roasted fingerlings, red wine butter chicken gravy /22Please allow a minimum of 25 minutes to roast

Grilled MeatloafBeef & pork, Cholula ketchup glaze, buttered mashed potatoes, seasonal vegetables /18

Shellfish Bucatini DF

Mussels, local clams, gulf shrimp, bay scallops, red wine plum tomato sauce, roasted onion, basil /26V option available without seafood

Apple Cider Brined Pork Chop GF

8 ounce bone in Duroc pork chop, heirloom beans, broccolini, cherry tomatoes, apple cider glaze, frisee /24

Shrimp and Grits GF

Stachowski Cajun andouille sausage, all natural white shrimp, sharp cheddar, Anson mills creamy grits /21

Grilled Swordfish Steak GF

Roasted mushrooms, heirloom cherry tomatoes, grilled eggplant, balsamic vinegar /28

Deep Sea Virginia Scallops GF

Pan seared with Anson Mills creamy grits, grilled leeks, lemon, thyme /29

Chesapeake Bay Lump Crab Cakes

Sautéed spiced curly spinach, roasted rainbow carrots, butter or tartar sauce /34DF option available

Chesapeake Kettle GF/DF

Whole blue crab, Virginia little neck clams, local andouille sausage, mussels, gulf shrimp, roasted corn, red potatoes, J.O. #1 spiced broth /28

Land & SeaHalf pound Shenandoah Valley ribeye, Chesapeake Bay lump crab cake with butter sauce, grilledbroccolini, mashed potatoes /38

WalrusOysterandAle.com

Oysters /18Shrimp /18Scallops /18“Tusker” /24(oysters, shrimp, scallops)

W I N T E R M E N U

1 5 2 W A T E R F R O N T S T R E E TN A T I O N A L H A R B O R M A R Y L A N D

Add to any salad - chicken breast GF/DF, sautéed shrimp GF, grilled salmon GF/DF* /9 Maryland lump Crab Cake DF* /12 *butter will be left o� if dairy free option is requested

Seasoned buttermilk batter, fried cornmeal crust,J.O. #1 spice, hand cut fries

ON THESIDE / 7

HAND CUT FRIES DF

HUSH PUPPIES

CURLY SPINACH GF/DF/V

BUTTERED MASHED POTATOES GF

ANSON MILLS CREAMY GRITS GF

SEASONAL VEGETABLES GF

GRILLED BROCCOLINI GF/DF/V

SIDE SALAD /5 GF/DF/V

Substitutions welcomed @ /2

Seasonal Chef’s Choice GF

Daily catch with chef’s choice of seasonal sides and fresh vegetables /26

All served with hand cut fries.

GF - Gluten Friendly / DF - Dairy Free / V - Vegetarian / Please inform us of any allergies

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Although the majority of our menu items do not contain nuts, we carry them in our kitchen, and therefore there is possible risk of cross contamination.

EXECUTIVE CHEF BEN NICHOLS

GF - Gluten FriendlyRecipe contains no gluten but may have trace amounts of gluten due to cross contamination from other foods

DF - Dairy Free

V - VegetarianRecipe is plant based and contains no animal products