BRUNCH

SHORT RIB HASHCrisp potatoes, onions, red and yellow peppers, short rib, fried eggs, hollandaise $13

CRAB BENEDICTToasted English muffins, poached eggs, Old Bay hollandaise, crab meat, crispy potatoes or fresh fruit $13

STEAK AND EGGS STACKGrilled artisan sourdough, Durham Ranch Wagyu sirloin, eggs cooked to order, hollandaise, smoked tomato vinaigrette, crispy potatoes or fresh fruit $13

BANANAS FOSTER FRENCH TOASTChallah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, crispy potatoes or fresh fruit $11

TRUFFLE MUSHROOM OMELETCremini mushroom, Jarlsberg cheese, truffle oil, chives, crispy potatoes or fresh fruit $10

SMOKED SALMON OMELETDucktrap River smoked salmon, slivered red onion, goat cheese, crispy potatoes or fresh fruit $11

EGGS BENEDETTOGrilled artisan sourdough, prosciutto di Parma, two poached eggs, hollandaise, basil pesto, fresh basil, crispy potatoes or fresh fruit $12

AVOCADO AND EGGSGrilled split avocado, two poached eggs, smoked tomato vinaigrette, spring greens, lemon vinaigrette, crispy potatoes or fresh fruit $11

FOR THE KIDS

KID SCRAMBLEScrambled eggs, bacon and toastedEnglish muffin $5

FRENCH TOASTBrioche French toast, maple syrup,bacon $6

THIS AND THAT $12 Choose any two items from the following:

Napa GreensThe Wedge Hearts on FireChefs Pot SoupTuscan ChickenFrench Onion Soup

½ BLT Sandwich½ Crab Cake Sandwich½ The Sicilian½ Margherita Flatbread½ The Juliette Flatbread½ Pepperoni Flatbread

OVEN-FIRED PIZZAAdd a Napa Greens or Wedge salad $5

Gluten free crust available

THE JULIETTEBrie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze $13.5

MARGHERITABasil pesto, chopped garlic, Roma tomatoes, mozzarella and parmesan cheeses $13.5

CHAR-GRILLED CHICKEN PESTOGrilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, parmesan $14

TRES CARNESTomato sauce, mozzarella and provolone,capicola, pepperoni, Italian sausage, parmesan, Italian herbs $14

TRUFFLED MUSHROOMRoasted cremini and button mushrooms,caramelized onions, Havarti cheese, garlic cream, mozzarella and provolone, white truffle oil $14

PEPPERONIHouse-made tomato sauce, ricotta cheese,mozzarella and provolone, pepperoni, parmesan, fresh basil $13.5

SANDWICHESAll sandwiches served with French fries Add a Napa Greens or Wedge salad $5

CAPRESE GRILLED CHICKENFresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun $12

BLACKENED SALMON BLTCreole blackened fresh salmon, applewood smoked bacon, lettuce, vine ripened tomato, red onion, mayonnaise on a toasted brioche bun $13

CRAB CAKESTwo pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula $15

BACON WHITE CHEDDAR BURGER*Fresh Angus chuck, smoked bacon, white cheddar, garlic mayo, arugula, tomato $12

NAPA BLTApplewood smoked bacon, romaine, tomato, fried egg, avocado mayo, grilled artisan sourdough $13

THE SICILIANPepperoni, capicola, prosciutto, smoked provolone, red pepper jam, mild banana peppers, baby lettuce, toasted baguette $12

BLEU BURGER*Fresh Angus chuck, Point Reyes blue cheese, bacon and caramelized onion chutney, roasted red pepper jam, spring greens $12

BRUNCH COCKTAILS

CLASSIC BLOODY MARYWatershed vodka, house-madeBloody Mary mix $8

BBQ BOURBON BLOODY MARYWatershed bourbon, house-madeBloody Mary mix, BBQ sauce,candied bacon $10

BLOODY MARIATres Agaves tequila, house-madeBloody Mary mix, jalapeño, lime $8

BISTRO MIMOSAOrange vodka, sparkling wine,orange juice $8

ELDERFLOWER MIMOSAElderflower liqueur, sparkling wine,orange juice $8

BRUNCH SANGRIARaspberry liqueur, sparkling wine, orangejuice, pineapple juice, fresh strawberryand pineapple $8

BREAKFAST OLD FASHIONEDWatershed Old Fashioned,pure maple syrup $11

MOCHA MARTINIVanilla vodka, Kahlua, Godiva Chocolateliqueur, cream, chocolate syrup $10

SMALL PLATES P.E.I. MUSSELSSauvignon blanc, shallots, garlic, parsley, diced tomatoes, grilled artisan baguette $13

CRAB CAKESWhole grain mustard glaze, carrot jalapeño slaw, caper remoulade, fresh cilantro $15

CRISPY CALAMARISweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli $12

HUMMUS TRIO Three classics: garlic and lemon, roasted red pepper and three-olive tapenade. Served with toasted naan or fresh-cut vegetables $12.5

TUSCAN POPPED CORN Tuscan spices, sun-dried tomatoes, fresh herbs, parmesan $6

MELTED FONDUE TRIO Brie and Chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan, and a toasted French baguette $13.5

BAKED FRENCH BRIEBrie and orange marmalade in a crisp,honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserve, Granny Smith apples, fresh strawberries $9.5

GRILLED PROSCIUTTO-WRAPPED SHRIMP Tuscan spices, grape tomato relish,parmesan polenta, balsamic glaze $13

CHEESE BOARD 3 for $13 or 5 for $16Drunken Goat semi-firm, mild, sweet, fruity

Point Reyes Blue Cheesefull flavored, medium to strong bleu

Holland Smoked Goudacow’s milk, smoky, buttery

Asiago firm, sweet, nutty

Grafton Cheddar 2 yr. aged, mellow tartness

Herbed Boursin Ball soft, rolled in fresh herbs

ADD TO YOUR CHEESE BOARD $4 each Prosciutto di Parma16 month aged Italian ham

Italian Sausage mild spices

SALADSAdd to any salad: char-grilled chicken $4

or caramelized salmon* $7

NAPA GREENS Field greens, bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette $8

HEARTS ON FIRE Char-grilled romaine hearts, crisp pancetta, hardboiled egg, Caesar dressing, shaved parmesan $8

THE WEDGE A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion $8

HARVEST SALMON Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon $15

DURHAM RANCH WAGYU STEAK Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled Wagyu sirloin, cilantro chive dressing, crisp potato straws $16

FARRO AND ARUGULA WITH GRILLED CHICKEN Italian farro, baby arugula, cucumber, marinated Mediterranean olives, tomato, grilled chicken, lemon vinaigrette, feta cheese, crispy fried chickpeas $13

SOUPS

FRENCH ONIONProvolone and parmesan-crusted top, crostini $7

CHEF’S POT OF THE DAY $6

TUSCAN CHICKEN $6

NAPA BRUNCH 5.18

GLUTEN FREE FRIENDLY

Consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase your risk of foodborne illnesses

NAPA BRUNCH 5.18

WHITESDRY ROSÉAsk you server about our current selections

CAVA, SEGURA VIUDAS BRUT Penedes, SpainFine bubbles, crisp apple, flowers, toast $9 / $33

CARIGNON BLANC, MAS DE LAVAIL Côtes Catalens, FranceWhite flowers, citrus and spicy notes $10 / $35

SAUVIGNON BLANC, HUNKY DORY Marlborough, New ZealandTropical fruits, gooseberry, lime $11 / $37

ALBARIÑO, CAMINO DE CABRAS Rias Baixas, SpainApricot, tropical fruit, fresh acidity $10 / $35

MUSCADET, DOMAINE DU MANOIR Loire, FranceBright citrus, stone fruit, mineral $9 / $30

VERMENTINO, CANTINA PEDRES Sardinia, ItalyTangy apple, nectarine, sweet herb $10 / $35

PINOT GRIGIO, PIGHIN Friuli, ItalyPineapple, banana, white flowers, fresh citrus $12 / $39

WHITE BLEND, BODEGAS BORSAO SpainLime, pineapple, bright vanilla. Macabeo and Chardonnay $7 / $23

VINHO VERDE, PAVÃO Vinho Verde, PortugalCitrus, green apple, pear, light frizzante $7 / $23

SAUVIGNON BLANC, GERARD BERTRAND “PERLES” Languedoc-Roussillon, FranceGreen fruits, light citrus, fresh herbs $10 / $35

WHITE BLEND, TEUTONIC “JAZZ ODESSEY” Willamette Valley, OregonGreen apple, peach nectar, honey. Riesling, Gewurztraminer, Chardonnay $12 / $39

CHARDONNAY, REVELRY Columbia Valley, WashingtonRich stone fruit, banana, tropical fruit, mineral. Unoaked. $11 / $37

CHARDONNAY, AU BON CLIMAT Santa Barbara County, CaliforniaCreamy citrus, vanilla, tropical fruits, light toast $15 / $50

RIESLING, SLATESTONE Mosel, GermanySlightly sweet, green apple, pear $9 / $30

MOSCATO DI PAVIA, CENTORRI Lombardia, ItalySweet bubbles, peach, apricot, honeysuckle $9 / $30

REDSPINOT NOIR, MOULIN DE GASSAC Pays d’Oc, FranceCandied cherry, ripe red fruits, mocha $9 / $30

RED BLEND, DOMAINE DE BOISSON Ventoux, FranceWild berry, red currants, spice. Grenache and Syrah $8 / $28

BARBERA D’ASTI, LE FORMICHE Piedmont, ItalyWild berry, tart cherry, delicate tannins $9 / $30

DOLCETTO D’ALBA, PUNSET Piedmont, ItalyRipe red berry, cherry, rose petals $10 / $35

PINOT NOIR, SMOKETREE Sonoma County, CaliforniaBlack cherry, plum, cola and spice $14 / $48

GARNACHA, LA MALDITA Rioja, SpainFresh strawberry, tart cherry, silky tannins $9 / $30

MALBEC, MARCO ZUNINO Mendoza, ArgentinaPlum, blackberry, mocha, coffee $9 / $30

BORDEAUX, CLARENDELLE BY HAUT BRION Médoc, FranceBlack currant, blackberry, subtle oak. Merlot and Cabernet Sauvignon $13 / $43

MERLOT, CARMENET CaliforniaBlackberry, red currant, vanilla $9 / $30

ZINFANDEL, H MYNORS CaliforniaRipe raspberry, blueberry, red currant, black pepper $12 / $39

MERITAGE, HAYES VALLEY Central Coast, CaliforniaPlum, blueberry, cherry, French vanilla. Cabernet Sauvignon, Petit Verdot, Merlot, Malbec, Cabernet Franc $10 / $35

RED BLEND, HESS SELECT “TREO” Napa Valley, CaliforniaBold red fruits, ripe blackberry, plum and mocha. Petite Sirah, Syrah, Zinfandel, Merlot and Malbec. $12/$39

PETITE SIRAH, CRISS CROSS Clarksbury, CaliforniaJuicy raspberry, strawberry, ripe blackberry $10 / $35

CABERNET SAUVIGNON, KENWOOD “JACK LONDON” Sonoma Mountain, CaliforniaIntense black cherry, currant, cocoa bean, hazelnut $13 / $43

CABERNET SAUVIGNON, PRIEST RANCH Napa Valley, CaliforniaPlum, black currant, licorice, blackberry, velvety tannins $17 / $60

WHITE FLIGHTS

IBERIAN NIGHTS $10

ALBARIÑO, CAMINO DE CABRAS Rias Baixas, Spain

WHITE BLEND, BODEGAS BORSAO Spain

VINHO VERDE, PAVÃO Vinho Verde, Portugal

SUMMER SIPS $10

CARIGNON BLANC, MAS DE LAVAIL Côtes Catalens, France

MUSCADET, DOMAINE DU MANOIR Loire, France

VERMENTINO, CANTINA PEDRES Sardinia, Italy

THINK PINK

ROSÉ Ask your server about our current selections

RED FLIGHTS

BEAUTIFUL BLENDS $13

RED BLEND, DOMAINE DE BOISSON Ventoux, France

BORDEAUX, CLARENDELLE BY HAUT BRION Médoc, France

RED BLEND, HESS SELECT “TREO” Napa Valley, California

OLD WORLD FAVORITES $10

BARBERA D’ASTI, LE FORMICHE Piedmont, Italy

DOLCETTO D’ALBA, PUNSET Piedmont, Italy

GARNACHA, LA MALDITA Rioja, Spain