Post on 13-Jul-2020
14 FEBRERO | de 19.00 a 23.00 h.
Welcome drink of Cava served with fresh strawberries
Scarlet shrimp ravioli served in its juiceVegetable sushi served with wasabi caviar
Semi/sweet Yaiza wine
Sea bass ceviche served with quinoa tabbouleh and nutsWhite Bermejo
Prickly pear sorbet served with Indian fig mousseDuck magret served with a ring of potatoes and passion fruit sauce
Resalso Emilio Moro
Dark chocolate core filled with strawberry mousse served with frizzanteEl Grifo Canary
Petit four€ 42 order drinks separately | € 55 wine pairing included (mineral water included) | Bread and butter included