Post on 10-Sep-2018
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20604A EN (070709J)
Viking Installation Guide
All Refrigerator/FreezerULCUL
32
Table of Contents IMPORTANT–Please Read and Follow!
• Make sure that incoming voltage is the sameas unit rating. An electric rating platespecifying voltage, frequency, wattage,amperage, and phase is attached to theproduct.
• To reduce the risk of fire, electric shock, orinjury to persons, installation work andelectrical wiring must be done by qualifiedpeople in accordance with all applicablecodes and standards, including fire-ratedconstruction.
• The installer should leave these instructionswith the consumer who should retain themfor local inspector’s use and for futurereference.
Your safety and the safety of others isvery important.
We have provided many important safetymessages in this manual and on yourappliance. Always read and obey allsafety messages.
This is the safety alert symbol. Thissymbol alerts you to hazards thatcan kill or hurt you and others.
All safety messages will be preceded by thesafety alert symbol and the word“DANGER”or “WARNING.”These words mean:
D A N G E RYou will be killed or seriously injured if
you don’t follow instructions.
W A R N I N GYou can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify thehazard, tell you how to reduce the chanceof injury, and tell you what can happen if
the instructions are not followed.
Warnings & Important Information _________________________________________________________ 3Professional & Professional Integrated
Dimensions & Specifications (30” & 36” Professional) _______________________________ 6Dimensions & Specifications (30” & 36” Professional Integrated) _____________________ 8Cutout Dimensions (30” Professional & Professional Integrated) _____________________ 10Anti-Tip Dimensions (30” Professional & Professional Integrated) ____________________ 11Cutout Dimensions (36” Professional & Professional Integrated) _____________________ 12Anti-Tip Dimensions (36” Professional & Professional Integrated) _____________________ 13Dimensions & Specifications (Dual Professional) ____________________________________ 14Dimensions & Specifications (Dual Professional Integrated) ___________________________18Cutout Dimensions (Dual 30” Professional & Professional Integrated) _________________ 22Anti-Tip Dimensions (Dual 30” Professional & Professional Integrated) ________________ 23Cutout Dimensions (Dual 30” & 36” Professional & Professional Integrated) ___________ 24Anti-Tip Dimensions (Dual 30” & 36” Professional & Professional Integrated) __________ 25Cutout Dimensions (Dual 36” Professional & Professional Integrated) _________________ 26Anti-Tip Dimensions (Dual 36” Professional & Professional Integrated)_________________27Cabinet Information (Professional) ________________________________________________ 28Cabinet Information (Professional Integrated) ______________________________________ 30
DesignerDimensions & Specifications (30”& 36”) ___________________________________________ 32Cutout Dimensions (30”)_________________________________________________________ 34Anti-Tip (30”)___________________________________________________________________ 35Cutout Dimensions (36”)_________________________________________________________ 36Anti-Tip Dimensions (36”)________________________________________________________ 37Dimensions & Specifications (Dual)________________________________________________ 38Cutout Dimensions (Dual 30”) ____________________________________________________ 42Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 43Cutout Dimensions (Dual 30” & 36”) ______________________________________________ 44Anti-Tip Dimensions (Dual 30” & 36”) _____________________________________________ 45Cutout Dimensions (Dual 36”) ____________________________________________________ 46Anti-Tip Dimensions (Dual 36”) ___________________________________________________ 47Cabinet Information_____________________________________________________________ 48
Custom Side Panel Dimensions (Professional) __________________________________________ 50Custom Side Panel Dimensions (Designer & Professional Integrated) _____________________ 51General Information ________________________________________________________________ 52
Unpacking & Moving____________________________________________________________ 54Installation_________________________________________________________________________ 55
Hinge Adjustment ______________________________________________________________ 56Kickplate Installation ____________________________________________________________ 58Door Stop Adjustment __________________________________________________________ 59Final Installation ________________________________________________________________ 59
Performance Checklist ______________________________________________________________ 61Control Panels _____________________________________________________________________ 62Service & Registration_______________________________________________________________ 63
IMPORTANT–Please Read and Follow!
5
IMPORTANT–Please Read and Follow!
4
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/locallaws, or local ordinances.• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:• Of the receptacle type (breaker type or portable type NOT recommended)• Used with permanent wiring only (temporary or portable wiring NOT recommended)• On a dedicated circuit (no other receptacles, switches or loads in the circuit)• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)• Protected from moisture (water, steam, high humidity) as much as reasonably possible
W A R N I N GELECTRICAL SHOCKHAZARDDisconnect power or turnpower disconnect switch toOFF position before removingtop grille. Failure to do so canresult in death or electrical shock.
W A R N I N GTIP OVER HAZARD
Appliance is topheavy and tips easilywhen not completelyinstalled. Keep doorsclosed until applianceis completely installedand secured per installation instructions.
Use two or more people to move andinstall appliance. Failure to do so canresult in death or serious injury.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to preventtipping. Use cardboard shipping material or plywood under unit until it is installed in theoperating position to protect floor surface.
It is your responsibility to:• comply with installation specifications and dimensions.• properly install unit.• remove any moldings or decorative panels that prevent the unit from being serviced.• make sure that you have these materials (not provided with your unit), which are necessaryfor proper installation:
• 1/4” (6 mm) copper tubing with shutoff valve• 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)• 1– Saddle valve (do not use self-piercing feature of the valve)
• assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).• provide a properly grounded electrical outlet.• assure that location will permit appliance doors to open 90° minimum.
7
24–11/16”
(62.7 cm)
35”(88.9 cm)
75–15/16”(192.9 cm)
3–19/32”(9.1 cm))
36”(91.5 cm)
27–1/4”
(69.2 cm)
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
22–3/16”
(56.4 cm)
24–11/16”
(62.7 cm)
29”(73.7 cm)
75–15/16”(192.9 cm)
3–19/32”(9.1 cm)
30”(76.2 cm)
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
22–3/16”
(56.4 cm)
27–1/4”
(69.2 cm)
Dimensions
6
30” Professional
36” Professional
Specifications
30” ProfessionalDescription VCFB530 VCRB530Overall width 30” (76.2 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)To front of handle endcap: 27-1/4” (69.2 cm))
Cutout width 29-1/2” (74.9 cm) min. to 29-3/4” (75.6 cm) max.Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to productMaximum amp usage 9.1 amps 5.7 ampsInlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/Amaximum 120 psi
Overall interior dimensionsTotal capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)Approximate shipping weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)
36” ProfessionalDescription VCFB536 VCRB536Overall width 36” (91.5 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)To front of handle endcap: 27-1/4” (69.2 cm)
Cutout width 35-1/2” (90.2 cm) min. to 35-3/4” (90.8 cm) max.Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to productMaximum amp usage 9.5 amps 6.5 ampsInlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/Amaximum 120 psi
Overall interior dimensionsTotal capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)
Specifications
9
24”
(61.0 cm)
35”(88.9 cm)
75–15/16”(192.9 cm)
3–19/32”(9.1 cm))
36”(91.5 cm)
26–1/2”
(67.3 cm)
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
23–3/8”
(59.4 cm)
24”
(61.0 cm)
29”(73.7 cm)
75–15/16”(192.9 cm)
3–19/32”(9.1 cm)
30”(76.2 cm)
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
23–3/8”
(59.4 cm)
26–1/2”
(67.3 cm)
Dimensions
8
30” Professional Integrated
36” Professional Integrated
30” Professional IntegratedDescription VIFB530 VIRB530Overall width 30” (76.2 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 30” (74.9 cm)Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to productMaximum amp usage 9.1 amps 5.7 ampsInlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/Amaximum 120 psi
Overall interior dimensionsTotal capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)Approximate shipping weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)
36” Professional IntegratedDescription VIFB536 VIRB536Overall width 36” (91.5 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 36” (91.4 cm)Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to productMaximum amp usage 9.5 amps 6.5 ampsInlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/Amaximum 120 psi
Overall interior dimensionsTotal capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.Note: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
NOTE: If unit is installed deeper than24” (61.0 cm),then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than24” (61.0 cm), then shim behind the mounting
board by the difference.
Two 2”x 4” mounting boards3” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board1–1/2” (3.8 cm) x 3-1/2” (8.9 cm)
79–3/8”(201.6 cm) min.to bottom ofanti-tip board
80–1/2”(204.6 cm) max.to bottom ofanti-tip board
23”(58.4 cm)
3–1/2”(8.9 cm)
3”(7.6 cm)
23”(58.4 cm)
3–1/2”(8.9 cm)
1–1/2”
(3.8 cm)
Anti-Tip Dimensions
11
9”(22.9 cm)
73–3/8”(186.4 cm)
82–7/8”(210.5 cm) min.anti-tip board &opening height
84–1/16”(213.5 cm) max.anti-tip board &opening height
29–1/2”(74.9 cm) min.to29-3/4”
(75.6 cm) max.30”(76.2 cm)
Professional Integrated
Models Only
24”(61.0 cm) Electric Outlet Location
Water Line Entry AreaNote: Shown for All Freezer Only
29–1/2”(74.9 cm)6–3/4”(17.1 cm)
7–5/8”(19.4 cm)
3”(7.6 cm)5/8”(1.5 cm)
5/8”(1.5 cm)
10–1/2”(26.7 cm)5/8”(1.5 cm)
10–3/4”(27.3 cm)
1”(2.5 cm)
3–5/8”(9.2 cm)
Optional floor
water line entry
30”(76.2 cm)Professional Integrated Models Only
See Anti-Tip board installation 6”(15.2 cm)
9”(22.9 cm)
Cutout Dimensions
10
30” Professional & Professional Integrated 30” Professional & Professional Integrated
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.Note: Top of unit must be placed firmly under anti-tip board.
79–3/8”(201.6 cm) min.to bottom ofanti-tip board
80–1/2”(204.6 cm) max.to bottom ofanti-tip board
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
NOTE: If unit is installed deeper than24” (61.0 cm), then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than24” (61.0 cm), then shim behind the mounting
board by the difference.
Two 2”x 4” mounting boards3” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
29–1/2”(74.9 cm)
3–1/2”(8.9 cm)
3”(7.6 cm)
29–1/2”(74.9 cm)
3–1/2”(8.9 cm)
1–1/2”
(3.8 cm)
Anti-Tip Dimensions
13
9”(22.9 cm)
73–3/8”(186.4 cm)
82–7/8”(210.5 cm) min.anti-tip board &opening height
84–1/16”(213.5 cm) max.anti-tip board &opening height
35–1/2”(90.2 cm) min.to35-3/4”
(90.8 cm) max.36”(91.4 cm)
Professional Integrated
Models Only
24”(61.0 cm) Electric Outlet Location
Water Line Entry AreaNote: Shown for All Freezer Only
35–1/2”(90.2 cm)6–3/4”(17.1 cm)
7–5/8”(19.4 cm)
3”(7.6 cm)
5/8”(1.5 cm)
5/8”(1.5 cm)
10–1/2”(26.7 cm) 5/8”(1.5 cm)
10–3/4”(27.3 cm)
1”(2.5 cm)
3–5/8”(9.2 cm)
Optional floor
water line entry
36”(91.4 cm)Professional Integrated Models Only
See Anti-Tip board installation 6”(15.2 cm)
9”(22.9 cm)
Cutout Dimensions
12
36” Professional & Professional Integrated 36” Professional & Professional Integrated
24–11/16”
(62.7 cm)
1”(2.54 cm)Between Units
35”(88.9 cm)36”(91.5 cm)
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
22–3/16”
(56.4 cm)
29”(73.7 cm)
75–15/16”(192 .9 cm)
3–19/32”(9.1 cm)
30”(76.2 cm)
27–1/4”
(69.2 cm)
Dimensions
15
24–11/16”
(62.7 cm)
1”(2.54 cm)Between Units
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
22–3/16”
(56.4 cm)
75–15/16”(192 .9 cm)
3–19/32”(9.1 cm)
29”(73.7 cm) 29”(73.7 cm)
30”(76.2 cm) 30”(76.2 cm)
27–1/4”
(69.2 cm)
Dimensions
14
Dual 30” Professional Dual 30” & 36” Professional
Specifications
17
24–11/16”
(62.7 cm)
1”(2.54 cm)Between units
35”(88.9 cm)
35”(88.9 cm)
36”(91.5 cm)
36”(91.5 cm)
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
22–3/16”
(56.4 cm)
75–15/16”(192 .9 cm)
3–19/32”(9.1 cm)
27–1/4”
(69.2 cm)
Dimensions
16
Dual 36” ProfessionalDual Professional*
Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” UnitsOverall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)To front of handle endcap: 27-1/4” (69.2 cm)
Cutout width 59-1/2” (151.1 cm) 65-1/2” (166.4 cm) 71-1/2” (181.6 cm)Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to productMaximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unitInlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;(All Freezer only) maximum 120 psiOverall interior dimensions
30” Freezer 15.9 cu. ft. (450 liters)30” Refrigerator 18.2 cu. ft. (516 liters)36” Freezer 19.1 cu. ft. (541 liters)36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate shipping weight 30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each
*For installation of two units side-by-side, a separate grille kit accessory must be purchased.
24”
(61.0 cm)
1”(2.54 cm)Between Units
35”(88.9 cm)36”(91.5 cm)
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
23–3/8”
(59.4 cm)
29”(73.7 cm)
75–15/16”(192 .9 cm)
3–19/32”(9.1 cm)
30”(76.2 cm)
26–1/2”
(67.3 cm)
Dimensions
19
24”
(61.0 cm)
1”(2.54 cm)Between Units
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
23–3/8”
(59.4 cm)
75–15/16”(192 .9 cm)
3–19/32”(9.1 cm)
29”(73.7 cm) 29”(73.7 cm)
30”(76.2 cm) 30”(76.2 cm)
26–1/2”
(67.3 cm)
Dimensions
18
Dual 30” Professional Integrated Dual 30” & 36” Professional Integrated
Specifications
21
24”
(61.0 cm)
1”(2.54 cm)Between units
35”(88.9 cm)
35”(88.9 cm)
36”(91.5 cm)
36”(91.5 cm)
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
23–3/8”
(59.4 cm)
75–15/16”(192 .9 cm)
3–19/32”(9.1 cm)
26–1/2”
(67.3 cm)
Dimensions
20
Dual Professional Integrated*Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” UnitsOverall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to productMaximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unitInlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;(All Freezer only) maximum 120 psiOverall interior dimensions
30” Freezer 15.9 cu. ft. (450 liters)30” Refrigerator 18.2 cu. ft. (516 liters)36” Freezer 19.1 cu. ft. (541 liters)36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate shipping weight 30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each
Dual 36” Professional Integrated
*For installation of two units side-by-side, a separate grille kit accessory must be purchased.
79–3/8”(201.6 cm) min.to bottom ofanti-tip board
80–1/2”(204.6 cm) max.to bottom ofanti-tip board
One 2”x 4” mounting board per unit1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Two 2”x 4” mounting boards per unit3” (7.6 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than24” (61.0 cm), then shim behind the anti-tip
bracket by the difference.
Note: If unit is installed deeper than24” (61.0 cm), then shim behind the anti-tip
bracket by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.Note: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
23”(58.4 cm)
3–1/2”(8.9 cm)
3”(7.6 cm)
23”(58.4 cm)
23”(58.4 cm)
3–1/2”(8.9 cm)
1–1/2”
(3.8 cm)
23”(58.4 cm)
Anti-Tip Dimensions
23
9”(22.9 cm)
73–3/8”(186.4 cm)
82–7/8”(210.5 cm) min.anti-tip board &opening height
84–1/16”(213.5 cm) max.anti-tip board &opening height
59–1/2”(151.1 cm)60”(152.4 cm)
Professional Integrated
Models Only
24”(61.0 cm) Electric Outlet Location
Water Line Entry AreaNote: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
59–1/2”(151.1 cm)
60”(152.4 cm)
Professional Integrated Models Only6–3/4”(17.1 cm)
7–5/8”(19.4 cm)3”(7.6 cm)
5/8”(1.5 cm)
5/8”(1.5 cm)
10–1/2”(26.7 cm)5/8”(1.5 cm)
10–3/4”(27.3 cm)
3–5/8”(9.2 cm)
Optional floor
water line entry
1”(2.5 cm)
See Anti-Tip board installation6”
(15.2 cm)
9”(22.9 cm)
Cutout Dimensions
22
Dual 30” Professional & Professional Integrated Dual 30” Professional & Professional Integrated
79–3/8”(201.6 cm) min.to bottom ofanti-tip board
80–1/2”(204.6 cm) max.to bottom ofanti-tip board
Note: If unit is installed deeper than24” (61.0 cm), then shim behind the mounting
boards by the difference.
Two 2”x 4” mounting boards per unit3” (7.6 cm) x 3 1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.Note: Top of unit must be placed firmly under anti-tip board.
Note: Dimensions shown for 36” AF/AR model on the left.Reverse mounting boards if units are installed on the right.
Professional Anti-Tip Location
Note: If unit is installed deeper than24” (61.0 cm), then shim behind the mounting
boards by the difference.
One 2”x 4” mounting board per unit1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Professional Integrated Anti-Tip Location
29”(73.7 cm)
3–1/2”(8.9 cm)
3”(7.6 cm)
23”(58.4 cm)
29”(73.7 cm)
3–1/2”(8.9 cm)
1–1/2”
(3.8 cm)23”
(58.4 cm)
Anti-Tip Dimensions
25
9”(22.9 cm)
73–3/8”(186.4 cm)
82–7/8”(210.5 cm) min.anti-tip board &opening height
84–1/16”(213.5 cm) max.anti-tip board &opening height
65–1/2”(166.4 cm)66”(167.6 cm)
Professional Integrated
Models Only
24”(61.0 cm) Electric Outlet Location
Water Line Entry AreaNote: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
65–1/2”(166.4 cm)
66”(167.6 cm)
Professional Integrated Models Only6–3/4”(17.1 cm)
7–5/8”(19.4 cm)3”(7.6 cm)
5/8”(1.5 cm)
5/8”(1.5 cm)
10–1/2”(26.7 cm)5/8”(1.5 cm)
10–3/4”(27.3 cm)
3–5/8”(9.2 cm)
Optional floor
water line entry
1”(2.5 cm)
See Anti-Tip board installation6”
(15.2 cm)
9”(22.9 cm)
Cutout Dimensions
24
Dual 30” & 36” Professional & Professional IntegratedDual 30” & 36” Professional & Professional Integrated
79–3/8”(201.6 cm) min.to bottom ofanti-tip board
80–1/2”(204.6 cm) max.to bottom ofanti-tip board
Note: If unit is installed deeper than24” (61.0 cm), then shim behind the mounting
boards by the difference.
Note: If unit is installed deeper than24” (61.0 cm), then shim behind the mounting
boards by the difference.
One 2”x 4” mounting board per unit1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Two 2”x 4” mounting boards per unit3” (7.6 cm) x 3–1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.Note: Top of unit must be placed firmly under anti-tip board.
Professional Anti-Tip Location
Professional Integrated Anti-Tip Location
29”(73.7 cm)
3–1/2”(8.9 cm)
3”(7.6 cm)
29”(73.7 cm)
29”(73.7 cm)
3–1/2”(8.9 cm)
1–1/2”
(3.8 cm)
29”(73.7 cm)
Anti-Tip Dimensions
27
9”(22.9 cm)
73–3/8”(186.4 cm)
82–7/8”(210.5 cm) min.anti-tip board &opening height
84–1/16”(213.5 cm) max.anti-tip board &opening height
71–1/2”(181.6 cm)72”(182.8 cm)
Professional Integrated
Models Only
24”(61.0 cm) Electric Outlet Location
Water Line Entry AreaNote: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
71–1/2”(181.6 cm)
72”(182.8 cm)
Professional Integrated Models Only6–3/4”(17.1 cm)
7–5/8”(19.4 cm)3”(7.6 cm)
5/8”(1.5 cm)
5/8”(1.5 cm)
10–1/2”(26.7 cm)5/8”(1.5 cm)
10–3/4”(27.3 cm)
3–5/8”(9.2 cm)
Optional floor
water line entry
1”(2.5 cm)
See Anti-Tip board installation6”
(15.2 cm)
9”(22.9 cm)
Cutout Dimensions
26
Dual 36” Professional & Professional Integrated Dual 36” Professional & Professional Integrated
Top View
1–13/16”(4.6 cm)
Space if 24” (61.0 cm)standard cabinet
depth is used
Door
24”(61.0 cm)
Standard cabinet depth
Wall
3/4”(1.9 cm)
Full end panel
2–1/2”(6.4 cm) Offset
Partial overlay cabinet door
Cabinet Information (Professional)
29
Top View
Top View
1–13/16”(4.6 cm)
Space if 24” (61.0 cm)standard cabinet
depth is used
Door
24”(61.0 cm)Standard cabinet depth
Wall
3/4”(1.9 cm)
Full end panel
2–1/2”(6.4 cm) Offset
Countertop overhang
Door
Wall
1–13/16”(4.6 cm)
Space if 24” (61.0 cm)standard cabinet
depth is used
3/4”(1.9 cm)
Full end panel
24”(61.0 cm)Standard
cabinet depth
2–1/2”(6.4 cm) Offset
5–16”(0.8 cm)
Cabinet Information (Professional)
28
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The doorface protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional2-1/2” (6.4 cm) into the room.
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The doorface protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional2-1/2” (6.4 cm) into the room.
Top ViewOverlapping cabinet doors
Top ViewFlush mount cabinet doors
Door
24”(61.0 cm)Standardcabinetdepth
24-3/4”(62.9 cm)
Wall
3/4”(1.9 cm)
Full end panel
3/4”(1.9 cm)space if
24” (61.0 cm)standard
cabinet depthis used
Flush
Cabinet door
Door
Wall
3/4”(1.9 cm)
Full end panel
1”(2.5 cm)space if
25” (63.5 cm)cabinet depth
is used
Flush
25”(63.5 cm)
Cabinet depth
Cabinet door
Cabinet Information (Professional Integrated)
31
Top View
Top View
Door
24”(61.0 cm)Standardcabinetdepth
25”(63.5 cm)
countertopdepth
Wall
3/4”(1.9 cm)
Full end panel
Door
Wall
1”(2.5 cm)space if
25” (63.5 cm)cabinet depth
is used
3/4”(1.9 cm)
Full end panel
25”(63.5 cm)
Flush
1”(2.5 cm)space if
25” (63.5 cm)cabinet depth
is used
Flush
Cabinet Information (Professional Integrated)
30
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings withno protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings withno protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Specifications
33
24”
(61.0 cm)
35”(88.9 cm)
75–15/16”(192.9 cm)
3–1/2”(8.9 cm)
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
23–3/8”
(59.4 cm)
24”
(61.0 cm)
29”(73.7 cm)
75–15/16”(192.9 cm)
3–1/2”(8.9 cm)
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
23–3/8”
(59.4 cm)
26-1/2”
(67.3 cm)
30”(76.2 cm)
36”(91.5 cm)
26-1/2”
(67.3 cm)
Dimensions
32
30” Designer
36” Designer
30” DesignerDescription DDFB530 DDRB530Overall width 30” (76.2 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)To front of handle: 26-1/2” (67.3 cm)
Cutout width 30” (76.2 cm)Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to productMaximum amp usage 9.1 amps 5.7 ampsInlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/Amaximum 120 psi
Overall interior dimensionsTotal capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)Approximate shipping weight 525 lbs. (236.3 kg) 495 lbs. (222.8 kg)
36” DesignerDescription DDFB536 DDRB536Overall width 36” (91.5 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)To front of handle: 26-1/2” (67.3 cm)
Cutout width 36” (91.5 cm)Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to productMaximum amp usage 9.5 amps 6.5 ampsInlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/Amaximum 120 psi
Overall interior dimensionsTotal capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate shipping weight 580 lbs. (261.0 kg) 555 lbs. (249.8 kg)
One 2”x 4” mounting board1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shimbehind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
79–3/8”(201.6 cm) min.to bottom ofanti-tip board
80–1/2”(204.6 cm) max.to bottom ofanti-tip board
23”(58.4 cm)
3–1/2”(8.9 cm)
1–1/2”
(3.8 cm)
Anti-Tip Dimensions
35
9”(22.9 cm)
73–3/8”(186.4 cm)
82–7/8”(210.5 cm) min.anti-tip board &opening height
84–1/16”(213.5 cm) max.anti-tip board &opening height
30”(76.2 cm)
24”(61.0 cm) Electric Outlet Location
Water Line Entry AreaNote: Shown for All Freezer Only
30”(76.2 cm)6–3/4”(17.1 cm)
7–5/8”(19.4 cm)
3”(7.6 cm)5/8”(1.5 cm)
5/8”(1.5 cm)
10–1/2”(26.7 cm)5/8”(1.5 cm)
10–3/4”(27.3 cm)
1”(2.5 cm)
3–5/8”(9.2 cm)
Optional floor
water line entry
See Anti-Tip board installation 6”(15.2 cm)
9”(22.9 cm)
Cutout Dimensions
34
30” Designer 30” Designer
One 2”x 4” mounting board1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
79–3/8”(201.6 cm) min.to bottom ofanti-tip board
80–1/2”(204.6 cm) max.to bottom ofanti-tip board
29”(73.7 cm)
3–1/2”(8.9 cm)
1–1/2”
(3.8 cm)
Anti-Tip Dimensions
37
9”(22.9 cm)
73–3/8”(186.4 cm)
82–7/8”(210.5 cm) min.anti-tip board &opening height
84–1/16”(213.5 cm) max.anti-tip board &opening height
36”(91.5 cm)
24”(61.0 cm) Electric Outlet Location
Water Line Entry AreaNote: Shown for All Freezer Only
36”(91.5 cm)6–3/4”(17.1 cm)
7–5/8”(19.4 cm)
3”(7.6 cm)
5/8”(1.5 cm)
5/8”(1.5 cm)
10–1/2”(26.7 cm) 5/8”(1.5 cm)
10–3/4”(27.3 cm)
1”(2.5 cm)
3–5/8”(9.2 cm)
Optional floor
water line entry
See Anti-Tip board installation 6”(15.2 cm)
9”(22.9 cm)
Cutout Dimensions
36
36” Designer 36” Designer
24”
(61.0 cm)
1”(2.54 cm)Between units
35”(88.9 cm)
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
23–3/8”
(59.4 cm)
29”(73.7 cm)
75–15/16”(192 .9 cm)
3–1/2”(8.9 cm)
26-1/2”
(67.3 cm)
36”(91.5 cm)
30”(76.2 cm)
Dimensions
39
24”
(61.0 cm)
1”(2.54 cm)Between Units
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
23–3/8”
(59.4 cm)
75–15/16”(192 .9 cm)
3–1/2”(8.9 cm)
29”(73.7 cm)29”(73.7 cm)
26-1/2”
(67.3 cm)
30”(76.2 cm)30”(76.2 cm)
Dimensions
38
Dual 30” Designer Dual 30” & 36” Designer
Specifications
41
24”
(61.0 cm)
1”(2.54 cm)Between units
35”(88.9 cm)
35”(88.9 cm)
9–5/32”(23.3 cm)
82–3/4”(210.2 cm)min.to84–1/16”(213.5 cm)max.
20–3/4”
(52.7 cm)
23–3/8”
(59.4 cm)
75–15/16”(192 .9 cm)
3–1/2”(8.9 cm)
26-1/2”
(67.3 cm)
36”(91.4 cm)
36”(91.4 cm)
Dimensions
40
Dual 36” Designer Dual Designer*Description (2) 30” Units (1) 36” & (1) 30” Unit (2) 36” UnitsOverall width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)To front of handle: 26-1/2” (67.3 cm)
Cutout width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm)Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.Cutout depth 24” (61.0 cm) min.Electrical requirements (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to productMaximum amp usage 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unitInlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;(All Freezer only) maximum 120 psiOverall interior dimensions
30” Freezer 15.9 cu. ft. (450 liters)30” Refrigerator 18.2 cu. ft. (516 liters)36” Freezer 19.1 cu. ft. (541 liters)36” Refrigerator 22.8 cu. ft. (646 liters)
Approximate shipping weight 30” Freezer 525 lbs. (236.3 kg) each; Refrigerator 495 lbs. (222.8 kg) each36” Freezer 580 lbs. (261.0 kg) each; Refrigerator 555 lbs. (249.8 kg) each
*For installation of two units side-by-side, a separate grille kit accessory must be purchased.
79–3/8”(201.6 cm) min.to bottom ofanti-tip board
80–1/2”(204.6 cm) max.to bottom ofanti-tip board
One 2”x 4” mounting board per unit1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
23”(58.4 cm)
3–1/2”(8.9 cm)
1–1/2”
(3.8 cm)
23”(58.4 cm)
Anti-Tip Dimensions
43
9”(22.9 cm)
73–3/8”(186.4 cm)
82–7/8”(210.5 cm) min.anti-tip board &opening height
84–1/16”(213.5 cm) max.anti-tip board &opening height
60”(152.4 cm)
24”(61.0 cm) Electric Outlet Location
Water Line Entry AreaNote: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
60”(152.4 cm)6–3/4”(17.1 cm)
7–5/8”(19.4 cm)3”(7.6 cm)
5/8”(1.5 cm)
5/8”(1.5 cm)
10–1/2”(26.7 cm)5/8”(1.5 cm)
10–3/4”(27.3 cm)
3–5/8”(9.2 cm)
Optional floor
water line entry
1”(2.5 cm)
See Anti-Tip board installation6”
(15.2 cm)
9”(22.9 cm)
Cutout Dimensions
42
Dual 30” Designer Dual 30” Designer
79–3/8”(201.6 cm) min.to bottom ofanti-tip board
80–1/2”(204.6 cm) max.to bottom ofanti-tip board
One 2”x 4” mounting board per unit1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.Note: Top of unit must be placed firmly under anti-tip board.
Note: Dimensions shown for 36” AF/AR model on the left.Reverse mounting boards if units are installed on the right.
Anti-Tip Location
29”(73.7 cm)
3–1/2”(8.9 cm)
1–1/2”
(3.8 cm)
23”(58.4 cm)
Anti-Tip Dimensions
45
9”(22.9 cm)
73–3/8”(186.4 cm)
82–7/8”(210.5 cm) min.anti-tip board &opening height
84–1/16”(213.5 cm) max.anti-tip board &opening height
66”(167.6 cm)
24”(61.0 cm) Electric Outlet Location
Water Line Entry AreaNote: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
66”(167.6 cm)
6–3/4”(17.1 cm)
7–5/8”(19.4 cm)3”(7.6 cm)
5/8”(1.5 cm)
5/8”(1.5 cm)
10–1/2”(26.7 cm)5/8”(1.5 cm)
10–3/4”(27.3 cm)
3–5/8”(9.2 cm)
Optional floor
water line entry
1”(2.5 cm)
See Anti-Tip board installation6”
(15.2 cm)
9”(22.9 cm)
Cutout Dimensions
44
Dual 30” & 36” Designer Dual 30” & 36” Designer
79–3/8”(201.6 cm) min.to bottom ofanti-tip board
80–1/2”(204.6 cm) max.to bottom ofanti-tip board
One 2”x 4” mounting board per unit1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shimbehind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
29”(73.7 cm)
3–1/2”(8.9 cm)
1–1/2”
(3.8 cm)
29”(73.7 cm)
Anti-Tip Dimensions
47
9”(22.9 cm)
73–3/8”(186.4 cm)
82–7/8”(210.5 cm) min.anti-tip board &opening height
84–1/16”(213.5 cm) max.anti-tip board &opening height
72”(182.9 cm)
24”(61.0 cm) Electric Outlet Location
Water Line Entry AreaNote: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
72”(182.9 cm)6–3/4”(17.1 cm)
7–5/8”(19.4 cm)3”(7.6 cm)
5/8”(1.5 cm)
5/8”(1.5 cm)
10–1/2”(26.7 cm)5/8”(1.5 cm)
10–3/4”(27.3 cm)
3–5/8”(9.2 cm)
Optional floor
water line entry
1”(2.5 cm)
See Anti-Tip board installation6”
(15.2 cm)
9”(22.9 cm)
Cutout Dimensions
46
Dual 36” Designer Dual 36” Designer
Top ViewOverlapping cabinet doors
Top ViewFlush mount cabinet doors
Door
24”(61.0 cm)Standardcabinetdepth
24-3/4”(62.9 cm)
Wall
3/4”(1.9 cm)
Full end panel
3/4”(1.9 cm)space if
24” (63.5 cm)standard cabinet
depth is used
Flush
Cabinet door
Door
Wall
3/4”(1.9 cm)
Full end panel
1”(2.5 cm)space if
25” (63.5 cm)cabinet depth
is used
Flush
25”(63.5 cm)
cabinet depth
Cabinet door
Cabinet Information (Designer)
49
Top View
Top View
Door
24”(61.0 cm)Standardcabinetdepth
25”(63.5 cm)
Countertopdepth
Wall
3/4”(1.9 cm)
Full end panel
Door
Wall
1”(2.5 cm)space if
25” (63.5 cm)cabinet depth
is used
3/4”(1.9 cm)
Full end panel
25”(63.5 cm)
Flush
1”(2.5 cm)space if
25” (63.5 cm)cabinet depth
is used
Flush
Cabinet Information (Designer)
48
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into theroom except 2-1/2” (6.3 cm) handle depth.
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into theroom except 2-1/2” (6.3 cm) handle depth.
3/4”(1.9 cm)
End panel
1”(2.5 cm)
1/4”(0.6 cm)
Z-Bracket
21-3/4”
(55.2 cm)
21-3/4”
(55.2 cm)
24”
(61.0 cm)
Optional kickplate notchDimensions determined by cabinets 24”
(61.0 cm)
82-7/8”(210.5 cm) min.
to84-1/16”(213.5 cm) max.*
82-7/8”(210.5 cm) min.
to84-1/16”(213.5 cm) max.*
Custom Side Panel Dimensions(Designer & Professional Integrated)
51
3/4”(1.9 cm)
End panel
5/32”(0.4 cm)
3/16”(0.5 cm)
Back fillerpanel
22-7/16”
(57.0 cm)
22-7/16”
(57.0 cm)
22-1/4”
(56.5 cm)
6”
(15.2 cm)
Optional kickplate notchDimensions determined by cabinets
82-7/8”(210.5 cm) min.
to84-1/16”(213.5 cm) max.*
82-7/8”(210.5 cm) min.
to84-1/16”(213.5 cm) max.*
6”
(15.2 cm)
22-1/4”
(56.5 cm)
Custom Side Panel Dimensions(Professional)
50
* Depending on how high leveling feet are raised, and cabinet enclosure height. * Depending on how high leveling feet are raised, and cabinet enclosure height.
5352
General Information
Water Supply Requirements
Use only 1/4” (6 mm) copper tubing forwater line. Do Not install copper tubing inarea where temperatures drop below35° F (1.7° C). Before attaching coppertubing to the unit, flush at least 2 quarts(1.9 L) of water through the copper tubingand into a bucket to remove any particlesin the water line.
• Viking Range Corporation is notresponsible for property damage due toimproper installation or waterconnection.
• Connect 1/4” (6 mm) flexible coppertubing to household plumbing incompliance with local codes andordinances.
• Length of copper tubing must reach fromwater supply connection to the unitconnection with an additional length tofacilitate moving the unit out of enclosurefor cleaning or service. Tubing should besoft instead of rigid and ends should befree of burrs.
• Copper tubing route must be above 35° F(1.7° C) to prevent water line from freezing.
• Do not use plastic water lines from thehousehold plumbing to the water inletvalve connection on the refrigerationunit.
• Do not use the self-piercing feature of asaddle valve. The hole made by thepiercing lance is too small for the waterflow rate required by the ice maker.
• If saddle valve is not used, place aseparate shut-off valve in an easilyaccessible location between water supplyand the unit. Do not locate shut-off valvebehind the unit.
• The installation of Viking units with areverse osmosis system is acceptableas long as the water pressure remainswithin the allowable PSI as stated below.It is important to note that with manyreverse osmosis systems, the pressurestarts off high, but then it decreases as thewater level of the reverse osmosis storagearea drops. This must be considered whenchecking the water pressure coming intothe unit.
• Connect a vertical or horizontal 1/2”(1.2 cm) to 1-1/4” (3.2 cm) COLD waterline near water area.
• Run water line through the floor, back, orside wall. Tubing should lay flat on floorunderneath the unit. Clamp tubing to wallor floor.
• Water pressure must be greater than 20 psiand less than 120 psi on non-dispensersand greater than 35 psi and less than 120psi on dispensers.
General Information
Area RequirementsVerify the following:• Unit can fit into residence and can bemoved around corners and throughdoorways.
• Floors can support unit’s weight plus foodweight (approximately 1200 pounds[540 kg] per unit).
• Rear wall is solid and is able to supporttwo horizontally mounted 2 X 4s (included)bolted to two wall studs. The 2 X 4 boardbolt heads must be flush with 2 X 4 toprevent obstruction.
• Remove anything attached to rear or sidewalls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
• Do not install a refrigeration unit near aheat source, nor in a location where thesurrounding temperature will fall below60º F (16º C).
Electrical RequirementsIt is the customer’s responsibility to:• contact a qualified electrical installer.• assure that the electrical installation isadequate and in conformance with theNational Electrical Code, ANSI/NFPA 70-latest edition or Canadian Electrical CodeC22.1-1998 and C22.2 No. 0-M91 (orlatest edition), and all local codes andordinances. A 115 volt, 60-Hz, 15 amp,
fused, electrical supply is required. It isrequired that a separate circuit serving onlythis appliance be provided. This appliance isequipped with a power supply cord having a3-prong grounding plug. To minimizepossible shock hazard, the cord must beplugged into a mating 3-prong, grounding-type wall receptacle.Do not use an extension cord.
If codes permit a separate grounding wire tobe used, it is recommended that a qualifiedelectrician determine that the groundingpath is adequate.
DO NOT ground to a gas pipe. Check witha qualified electrician if you are not sure theappliance is properly grounded. DO NOThave a fuse in the neutral or groundingcircuit.
Anti-Tip RequirementsThe anti-tip boards should be fastened intoposition prior to moving the unit into theopening.
Note: Additional mounting boards may berequired if the unit does not touch the backwall of the enclosure. To prevent unit fromtipping forward, it must be secured in placewith a solid soffit or wood block.
W A R N I N GTo avoid serious illness or death, do not use unitwhere water is microbiologically unsafe or ofunknown quality without adequate disinfectionbefore or after the system. Systems certified for cystreduction may be used on disinfected water thatmay contain filterable cysts. The contaminants orother substances removed or reduced by this watertreatment system are not necessarily in you water.
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1 2a
Place unit in front of cutout. (Professional) Lift center grille louver upand pull out.
2b
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3
(Designer) Pull the center grille louver upat an angle and pull out.
Using an 8” magnetic nut driver, removethe two 1/4” screws.
4
Remove grille assembly.
• Most of the unit’s weight is at the top.Extra care is needed when moving the unitto prevent tipping.
• Do Not remove protective film until unit isin operating position.
• All four leveling legs must contact the floorto support and stabilize the full weight.
• Do not drop unit.
• Remove exterior shipping materials priorto moving unit into home.
• Use two or more people to move andinstall unit. Failure to follow this instructioncan result in back or other injury.
• To avoid personal injury, wear gloves whenperforming any installation procedure andwear eye protection when cutting metalstraps.
TIP OVER HAZARDAppliance is top heavy and tips easily whennot completely installed. Keep doors closeduntil appliance is completely installed andsecured per installation instructions. Use twoor more people to move and installappliance. Failure to do so can result indeath or serious injury.
Unpacking unit1. Remove top and bottom strap.
2. Remove top cap.
3. Cut carton rear approximately 1/4”(0.6 cm) to 1” (2.5 cm) from right cornerwith a utility knife extended 1/4” (0.6 cm).
4. Remove carton and exterior packaging.Save cardboard shipping material toprotect floor surface when installing unit.Remove anti-tip board, kickplate and doortrim pieces (DF models) from rear of unit.
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Moving Unit
Remove shipping brackets from skid by removing 4 bolts(2 on each side) with a 1/2” deep-well socket wench and
a pair of pliers.Note: Tilting unit is not required to remove shipping
brackets.
Slip appliance dolly between unit and skid. Only usedolly from the rear of the unit to remove unit from skid.After the unit is removed from the skid, a dolly can beused from either side or the back BUT NOT THE FRONT.Note: Use excess packaging to protect decorative trim;
also, verify that leveling legs are up (0” adjustment).
General InformationInstallation
575656
Remove 4 side screws and remove unit top. Loosen the 4 hinge screws. Adjust door.Retighten 4 hinge screws.
Replace unit top. Replace 4 side screws.
Attach a single 2 x 4 to wall stud (refer to dimensionspage for exact location).
If needed, depending on cabinet and depth,attach second 2 x 4 to first 2 x 4.
2
1
5Front of unit
2
1 3
6
1
2
7
8a
Wall
2 x 4
Refrigerator
8b
Wall
2 x 4
Refrigerator
Hinge Adjustment
9
3”3”3”
10a
Plug in power cord to verify operation.Note: Make sure power switch and showroom switch
are in the “On” Position.
Place unit within 3” of being flush with cabinets.Note: To avoid cabinet damage, place cardboard
between cabinets and unit. When moving unit, do notcrimp, kink or crush water supply line.
10b 11
Carefully move unit until semi flush with cabinet(depending on unit).
Pull supply tubing forward under unit.Note: DO NOT use plastic water lines.
12 13
Flush water line by running two quarts of waterinto a bucket. Turn water off.
Connect supply tube to water valve usinga 1/2” wrench. Note: DO NOT overtighten.
5958
Turn on water supply and check for leaks. Lift unit off rollers to desired height and level unit usinga 5/16” head wrench.
Note: DO NOT use an electric device. Overtighteningcan cause damage.
Attach positive secure self-tapping bolts to 2 x 4using a 22” extension.
Verify that drain pan is installed and aligned.
Align holes on both ends of louvered panels and insertscrews.
Using a Phillips screwdriver, attach thekickplate to the unit and adjust to desired height.
14 15
Wall
2 x 4
Refrigerator
Screw
16 17
1
2
18
2
3
19
Kickplate Installation
3
1
2
20
1
2
21
110˚120˚
90˚
Open refrigerator door so door stop and shoulderscrew are accessible.
Note: Shoulder screw should be in 110˚ door opening position.
Remove shoulder screw and place in 90˚ or120˚ position.
Door Stop Adjustment
Replace top air grille. Using an 8”magnetic nut driver, replacethe two 1/4” screws.
(Professional) Replace the center grille louver. (Designer) Replace the center grille louver.
22 23
24a 24b
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Final Installation
Performance Checklist
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h Verify cabinet size.
h Verify electrical supply and water supply(if applicable).
h Install anti-tip device(s) and verify unit issecure.
h Position unit in cutout, level at desiredheight, and secure unit.
h Plug-in unit and verify operation.
h Connect water supply (if applicable).• Verify icemaker fill tube is properlyinserted.
• Verify icemaker bailarm is down.• Verify dispenser operation(if applicable).
h Align/square door(s).
h Verify drain pan is properly installed andthere are no leaks in water connection.
h Install kickplate.
h Remove internal packaging and labelsand wipe unit down.
Installer’s information:
Installer’s name:_____________________________
Installer’s company:_________________________
Date: ________________________________________
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Open door. Display should flash. Press “ACTIVATE CONTROLS” button pad and closedoor.
Note: There is a 6 minute delay before the unit starts.
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Service & Registration
Only authorized replacement parts may beused in performing service on the appliance.Do not repair or replace any part of theappliance unless specifically recommended inthe manual. All other servicing should bereferred to a qualified technician.
Record the following information indicatedbelow. You will need it if service is ever required.The serial number and model number for yourappliance are located on the identification platemounted behind the top light.
Model number
_________________________________________
Serial number
_________________________________________
Date of purchase
_________________________________________
Date installed
_________________________________________
Dealer's name
_________________________________________
Address
_________________________________________
Verify Operations
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Control Panels
1. Press “Activate Controls” pad.2. Verify unit is not in Sabbath Mode.
If in Sabbath Mode:A. The Sabbath Mode will disable the interior lights, display (except three blue squares) and alarm.
(See picture below for visual indication of Sabbath Mode.)
To exit the Sabbath Mode:B. Press and hold “Activate Controls” and then “Display Off” for 3 seconds.
(The control will beep three times to alert the user the Sabbath Mode has been exited.)3. Verify unit is not in Showroom Mode.
If in Showroom Mode:A. The Showroom Mode will disable the refrigerator system but all other functions are normal.
These include lights and control. (See picture below for visual indication of Showroom Mode.)
To exit Showroom Mode:B. Press and hold “Activate Controls”; while holding, press and hold “Higher” and “Alarm Off”
together. (The control will beep three times to alert the user that Showroom Mode has beenexited.)
4. Press “Alarm Off” and “Display Off” at the same time and hold until beeps (force start compressor).5. All models need to be set at the fifth bar for Refrigerator and Freezer - factory setting.
All Refrigerator
All Freezer