Post on 05-Apr-2016
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ISSUE SEVEN
ISSUE SEVEN
PAIGE HILLERFounder and Editor in Chief
TEDD KAPINOSCreative Director
BELINDA ALDRICHDesign Director
EDITORIAL OFFICESVermont Wedding Style
PO Box 22 | Woodstock | Vermont | 05091
802.356.7493 | hello@vermontweddingstyle.com
www.vermontweddingstyle.com
Vermont Wedding Style is produced twice a year and available online at
vermontweddingstyle.com and ISSUU.com. Copyright laws protect all materials.
No material may be reproduced in whole or part without the express written
consent of Vermont Wedding Style. Unsolicited materials will not be returned
unless mailed with a self-addressed stamped envelope. For consideration proper
release forms must accompany photos and information submitted for Weddings We
Love features. This edition of Vermont Wedding Style was produced in Vermont.
ISSUE SEVEN
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COVER IMAGE BYPaige Hiller Photography
Copyright © 2014 Vermont Wedding Style Issue Seven
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THANK YOU TO OUR CONTRIBUTORS
ART
WOODSTOCK ART GALLERY
CAKE DESIGN
CLARKE COUTURE CAKES
FLORAL DESIGN
BLOMMA FLICKA FLOWERS
ERIN OSTREICHER DESIGNS
JASPER & PRUDENCE FLORAL AND EVENTS
PETALS
THE GREENERY
HAIR/MAKE-UP
KERRY ARMSTRONG
MARIEANNE SOUZA
MINI MOON
THE WOODSTOCK INN & RESORT
PHOTOGRAPHY
CHRISTINA BERNALES PHOTOGRAPHY
RODEO & CO. PHOTOGRAPHY
PRODUCTS
FARMHOUSE POTTERY
LAUGHING MOON CHOCOLATES
WEDDING GOWNS
FIORI BRIDAL BOUTIQUE
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TABLE OF
CONTENTS
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FEATURES
KISSED BY COLOR Cake Inspirations
BE INSPIRED Fresh from the Garden
CRAZY IN LOVE WITH... Country Elegance
Woodland Romance
City Chic
FUN FINDS
A Vermont Experience
Eat
Art
Bling
Groom's Gifts
Chocolate Decadence
Signature Drink
Mini Moon
Shop
Something Old
WEDDINGS WE LOVE
Julia & Henry
Alexis & Tomy
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WEDDINGS WE LOVE
JULIA & HENRY
THE INN AT THE ROUND BARN
WAITSFIELD, VERMONT
Photography by Rodeo & Co. Photography
enry and I wanted to get married in a place that held meaning for both of us. As skiers, we had spent a lot
of time in Vermont together, and it grew to be one of our favorite places to visit. It was also important to us that we get married in a
peaceful and relaxed setting. We live in New York City, so we wanted the wedding to feel like an escape - both for us and our family and friends. It only made sense then, that Vermont is where we decided on getting married.
– Julia & Henry
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WEDDINGS WE LOVE
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WEDDINGS WE LOVE
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WEDDINGS WE LOVE
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WEDDINGS WE LOVE
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Ceremong/ReceptionVenue: The Inn at Round Barn Farm | Band: The High Rollers | Bride’s Dress: Anne Barge
Bride’s Veil: J. Crew | Bridesmaid’s Dresses: J. Crew | Cake: Sweet Simone’s | Floral Design: Blomma Flicka Flowers
Groom’s Suit: Custom Made | Photography: Rodeo & Co. Photography | Videographer: 822 Weddings
WEDDING TEAM
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pastels
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CAKE INSPIRATIONS BY CLARKE COUTURE CAKES
kissed byCOLOR
pastels
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KISSED BY COLOR
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KISSED BY COLOR
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KISSED BY COLOR
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BE INSPIRED
FROM THEGardenFresh
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BE INSPIRED
Jasper & Prudence Floral and Events
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CRAZY IN LOVE...
COURTNEYCRAZY IN LOVE WITH...
ONE BRIDE THREE LOOKS
Country Elegance
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CRAZY IN LOVE WITH...
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CREATIVE TEAM CAKETOPIA | FIORI BRIDAL BOUTIQUE | JASPER & PRUDENCE FLORAL AND EVENTS
PAIGE HILLER PHOTOGRAPHY
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CRAZY IN LOVE WITH...
Woodland Romance
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CRAZY IN LOVE WITH...
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CRAZY IN LOVE...CRAZY IN LOVE WITH...
City Chic
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CRAZY IN LOVE WITH...
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CRAZY IN LOVE WITH...
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CREATIVE TEAM BRIDAL DRESSES AND ACCESSORIES: FIORI BRIDAL | FLORAL DESIGNERS: BLOMMA FLICKA, ERIN OSTREICHER DESIGNS, THE GREENERY | HAIR: KERRY ARMSTRONG | MAKE-UP: MARIEANNE SOUZA PHOTOGRAPHER: PAIGE HILLER PHOTOGRAPHY
PEOPLE, PLACES AND PRODUCTS WE LOVEFUN FINDS
FUN FINDS
VERMONT
EXPERIENCE1 Land Rover Experience Driving School. Your opportunity to get behind the wheel and head off-road for an exciting, challenging drive! Participants experience numerous challenges on the 80-acre purpose-built course, with an extensive trail system through the stunning Green Mountains. www.equinoxresort.com
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A savory sweet treat for your guest to enjoy this Fall. Tartines, piled with gorgonzola, figs, and a drizzle of honey. the perfect Fall hors d’oeuvres to serve to your guests. Recipe and photography by Helene DuJardin.
EAT2
DirectionsTurn oven to broiler setting or 400F. Line sheet pan with parchment paper. Place slices of bread in pan. Top each slice with 1 tbl gorgonzola. Top with 2 fig halves. Sprinkle a little thyme. Salt and pepper to taste. Broil until cheese starts to melt. Remove from oven and drizzle each tartine with 1 tsp of honey.
Ingredients8 slices of bread1/2 cup crumbled gorgonzola 8 figs, halved1 tsp fresh chopped thyme2 1/2 tbl honeysalt and pepper to taste
FIG GORGONZOLA & HONEY TARTINES Makes 8 tartines
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FUN FINDS
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Sabra Field is considered Vermont’s most famous artist and one of America’s most accomplished printmakers. Her landscapes quietly symbolize the harmony that can exist between humanity and nature. Middlebury College, Sabra’s alma mater, has a collection of every piece that she has ever printed. www.woodstockgalleryvt.com
LOCAL
ART3
FUN FINDS
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Add this exquisite necklace to your wedding ensemble. www.jcrew.com. Photography by Katie Stoops
BLING4
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501 SQUIRE | THE 55 www.buckknives.com | BURTON SNOWBOARD www.burton.com | 121 RACING FRAME www.dionsnowshoes.com FARMPLATE VERMONT BEER www.vermontmagazine.com | FILSON TWILL CANVAS MEDIUM FIELD BAG | SPORTSMAN BAG www.filson.com LUIGI BORMIOLI BEER GLASSES www.luigibormioli.com | RAY BAN ORIGINAL AVIATOR 200 www.ray-ban.com | BREITLING NAVITIMER www.breitling.com
GROOMS
GIFTS5
FUN FINDS
vermontweddingstyle.com50PHOTOGRAPHY BY HEATHER CHRISTO
FUN FINDS
CHOCOLATE
DECADENCE6Leigh Williams prides herself on using local
ingredients in her hand dipped chocolates.
Signature truffles are made with not only local
dairy products, but also local liquors. Spoil
your friends and family with a sweet treat that
will leave them asking for more.
www.laughingmoonchocolates.com
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Autumn Apple Cider Sangria, this drink embodies what I love about fall flavors by combining cider, spices and cranberries. And then top it off with champagne to add the finishing touch to this festive cocktail.
SIGNATURE
DRINK7DirectionsIn a tall pitcher, add all ingredients. Mix and refrigerate overnight. To serve, pour into individual glasses and top with champagne.
3 honey crisp apples, sliced1/2 cup dried cranberries1/2 cup halved dried figs1 cup Cabernet Sauvignon3 cups apple cider4 whole cinnamon sticks1/2 tsp whole cloves1/8 tsp grated nutmegChampagne (for garnish)
AUTUMN APPLE CIDER SANGRIA
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Get away from all the planning! Enjoy a weekend away in the heart of a quintessential New England village, at The Woodstock Inn & Resort. Stroll downtown to the boutiques and art galleries, wander miles of hiking trails, enjoy cross country skiing or snow shoeing or rejuvenate your mind and body in the spa. www.woodstockinn.com
FUN FINDS
MINI
MOON8
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FUN FINDS
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FUN FINDS
New England native and Farmhouse Pottery founder Zoe Zilian wanted to create a place with modern farm aesthetic that represented farm-to-table values infused in traditionally crafted designs. Farmhouse Pottery 1837 West Woodstock, Woodstock, Vermont. The perfect place to pick up a wedding gift for that special couple or register for the items you would love to have in your home. www.farmhousepottery.com
SHOP9
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Are garters coming back into trend or are they a tradition? These beautiful heirloom wedding garters are handcrafted using handpicked materials from France. Ranging from simple yet elegant, to vintage with a modern twist. Which garter is your favorite? www.emilyriggsbridal.comPhotography by Stacy Able
SOMETHING
OLD10
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ALEXIS & TOMY
TYLER PLACE FAMILY RESORT
HIGHGATE SPRINGS, VERMONT
Photography by Christina Bernales Photography
lexis and I love this handshake... Alexis and I were travel-ing in Poland on our first International trip together. My cous-
in’s daughter Julka was 9 years old at the time and against general law of kids, really warmed up to Alexis quickly. Before we knew it she
was teaching Alexis a new handshake... needless to say I wanted in on the action as well. The handshake that Julka taught us is very popular among Polish children and is made up of four parts... “Turtle, Barrel, Hot Dog, Fiver”.
Alexis and I absolutely loved her passion for this handshake nd subsequent-ly adopted it for ourselves. Alexis was meeting my extended family for the first time and she was the first significant other of mine to ever do so. I al-ways told myself that it wasn’t until I met ‘the one’ that I would bring that person to Poland to introduce her to our family’s roots. This simple little handshake was a great way to remember such a special time in our lives.
Since that trip to Poland we have continued traveling and have added several steps to our handshake... We knew that we would have to add a step for our wedding day, and what better way to end our new handshake than with a kiss! Our wedding kiss is now our eleventh step! It will be a great way to remember our wedding day and everything it represented for us! Here’s to many steps to come!
- Tomy
WEDDINGS WE LOVE
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WEDDINGS WE LOVE
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WEDDINGS WE LOVE
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WEDDINGS WE LOVE
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WEDDINGS WE LOVE
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Ceremony/Reception Venue: Tyler Place Family Resort | Band: Kahootz | Cake: The Blooming Cupcake, Cristina Mink
Floral Design: Claussen's Florist and Greenhouse | Hair: Salon Cruz, Shawanna | Make-up Artist: Mirror Mirror, Brynn
Photography: Christina Bernales Photograph
WEDDING TEAM
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