(v) suitable for vegetarians (ve) vegan (gf) gluten free (gfo) gluten free option

NB: most dishes can be adapted to offer a gluten free option, please ask staff for details (w) wine/ale recommendation

Valentine’s Menu £39.95

amuse bouche

bread & butter

Starters

jerusalem artichoke veloute, hazelnut pesto and sourdough (v)

citrus and soy glazed devonshire mackerel pickled cucumber, english seaweed and tartar

heritage beetroot, local goats cheese, crème fraiche sorbet, marinated beets and smoked purée (v)

chicken liver parfait with grape chutney and toasted brioche

Mains melbourne estate hanger steak with pomme puree , black garlic purée,

stuffed roscoff onion and red wine sauce

cauliflower cheese ravioli, raisin and caper dressing, toasted almonds and kale

sea bream with orange braised fennel, crab beignets and verjus sauce

Pre Dessert

Desserts chocolate tart and blood orange

earl grey pannacotta with pear, caramelized puff pastry, tea and pear syrup

“rhubarb eton mess”

selection of english cheeses and crackers