A S I A N G A S T R O & S T R E E T F O O DA R N H E M

E A T I T / L O V E I T / S H A R E I T

I N S T A G R A M O R F A C E B O O K Y O U R U N I Q U E

M E N U F A C E U S I N G # M I Y A G I A N D J O N E S A R N H E M

I A T E L I K E A

B A D A S SG E I S H A

T H I S I S M Y T E M P L EI N M Y T E M P L E

W E D R I N K C H A M P A G N E

REVENGE

IS

A

DISH

BEST

SERVED

COLD

WAT W E I N I G M E N S E N W E T E N I S D AT N I E T D A N I E L , M A A R J O N E S E I G E N L I J K M R M I YA G I ’ S FAV O R I E T E L E E R L I N G WA S . N I E T VA N W E G E Z I J N K A R AT E S K I L L S , M A A R D O O R Z I J N K E N N I S

VA N H A U T E C U I S I N E E N W E S T E R S E D R A N K E N . I E T S WAT D E C O M B I N AT I E VA N M I YA G I E N J O N E S D O D E L I J K L E K K E R M A A K T. WAT H E T M I S S C H I E N W E L G E VA A R L I J K E R M A A K T, I S D AT

Z I J N J O N E S ’ I D E N T I T E I T T O T O P D E D A G VA N VA N D A A G N O G S T E E D S E E N M Y S T E R I E I S .

O N LY F E W P E O P L E K N O W T H AT I S T H AT N O T D A N I E L , B U T J O N E S A C T U A L LY WA S H I S FAV O R I T E S T U D E N T. N O T B E C A U S E O F H I S K A R AT E S K I L L S B U T T H A N K S T O H I S K N O W L E D G E O F H A U T E C U I S I N E A N D W E S T E R N B E V E R A G E S . T H AT M A K E S T H E C O M B I N AT I O N O F M I YA G I A N D J O N E S A L M O S T L E T H A L LY G O O D . T H E FA C T T H AT J O N E S ’ T R U E I D E N T I T Y I S S T I L L A M Y S T E RY T O T H I S D AY M A K E S T H E C O M B I N AT I O N O F M I YA G I A N D

J O N E S E V E N M O R E D A N G E R O U S .

O F S T R E S S E DT H E O P P O S I T E

I S D E S S E R T S

MEET J O N E SA N D E A T L I K E A S U M O W R E S T L E R

V2

.0 J

AN

UA

RI 2

01

9

ALSO CHECK OUT OUR

SEASONAL DISH

JONES’ DISHES Y O U ’ L L I T , D A R L I N G

LOVE YOUR THIGHS 7 . 7 5K I PD I J F I L E T . S OYA . K N O F LO O K . G E M B E RC H I C K E N T H I G H . S OY . G A R L I C . G I N G E R

PORK SATAY 6 . 2 5VA R K E N S N E K . M A I S K E TJA P . S A M B A L . K E R R I EP O R K N E C K . C O R N S OY S AU C E . S A M B A L . C U R R Y

SHRIMP TOC TACO 8 . 5GEGRILDE KIP . GARNALEN . CITROENCRÈME . KORIANDERGRILLED CHICKEN . SHRIMP . LEMON CREAM . CORIANDER

SHANGHAI SATAY 6 . 2 5K I PD I J F I L E T . S OYA S AU S . H O N I N G . S AT É S AU SC H I C K E N T H I G H . S OYA S AU C E . H O N E Y . S ATAY S AU C E

MARY HAD A LITTLE LAMB 9L A M S R AC K . R OZ E M A R I J N . M U N T . A PPE LR AC K O F L A M B . R O S E M A R Y . M I N T . A P P L E

HONEY RIBS 6 . 2 5S PA R E R I B S . H O N I N G . H O I S I N S AU SS PA R E R I B S . H O N E Y . H O I S I N S AU C E

TSJA SUE 7 . 2 5VA R K E N S N E K . H O I S I N . H O N I N GP O R K N E C K . H O I S I N . H O N E Y

BANGKOK BALLS 6 . 7 5VA R K E N . C I T R O E N G R A S . K N O F LO O K . C H I L IP O R K . L E M O N G R A S S . G A R L I C . C H I L I

CHICKEN GYOZA 7 . 2 5PA S T E I TJ E S . PE PE R . R I J S TA Z I J N . S E S A MD U M P L I N G S . P E P P E R . R I C E V I N E G A R . S E S A M E

KICKASS CHICKEN 8 . 2 5K I PPE N D I J F I L E T . S I C H UA N PE PE R . N OT E N K R U I MC H I C K E N T H I G H . S I C H UA N P E P P E R . N U TC R U M B L E

WAX IN, WAX OUT V A R I O U S D I S H E S

GRILLED VEGGY MIX VEGGY 7 . 2 5G R O E N T E N . TA B A S CO . M I N T . B A S I L I C U MV E G E TA B L E S . TA B A S C O . M I N T . B A S I L

FUNKY KINOKO VEGGY 6 . 5ZWARTE PADDESTOEL . KOREANSE KIMSHI KRUIDEN . KOMKOMMERBLACK MUSHROOM . KOREAN KIMSHI HERBS . CUCUMBER

CHICKEN LOLLY POP 7 . 2 5K I P . K I M C H I . B B Q S AU SC H I C K E N . K I M C H I . B B Q S AU C E

CRISPY EGGPLANT VEGGY 7AU B E R G I N E . PE PE R . M I S O . H O N I N GE G G P L A N T . P E P P E R . M I S O . H O N E Y

PHUKET CURRY FISH 9 . 5S E I ZO E N S V I S . C I T R O E N G R A S . F R I S S E S AU SS E A S O N A L F I S H . L E M O N G R A S S . F R E S H S AU C E

KESUKE’S HANDMADE DUMPLINGS 6 . 5K I PPA S T E I TJ E S . L E N T E U I . P I T T I G E S OYA S AU SCH I CK EN D U M PL I N GS . SPR I N G O N I O N . SP I C Y SOY SAU CE

THE AFTERPARTY ’ C A U S E T H E R E A I N ’ T N O P A R T Y . . .

MON CHOU MADNESS 7 . 7 5A A R D B E I C H E E S E C A K E I J S . M O N C H O U . B A S TO G N ES T R AW B E R R Y C H E E S E C A K E I C E . M O N C H O U . B A S TO G N E

LEMONICIOUS 7 . 7 5LEMON CURD . C ITROENIJS . AMARET T I . MA SC ARPONELEMON CURD . LEMON SORBET . AMARET TI . MASCARPONE

CHOCOREO 7 . 7 5C H O CO M O U S S E . C A R A M E L . O R E O I J S . B I S C U I TCHOCO MOUSSE . CAR AMEL . OREO ICE CRE AM . B ISCUIT

ALSO CHECK OUT OUR SEASONAL D ISH

A S I A N G A S T R O & S T R E E T F O O DA R N H E M

B E S I D E S T H E FA C T T H AT Y O U C A N O R D E R O U R D I S H E S S E PA R AT E LY, Y O U C A N A L S O O R D E R O U R 3 - O R 4 - C O U R S E D I N N E R ! T W O D I S H E S P E R C O U R S E P. P. T O S H A R E W I T H E A C H O T H E R .

D O Y O U H AV E A N Y R O O M L E F T F O R D E S S E R T ? F O R 3 . 5 0 P. P. Y O U C A N O R D E R Y O U R S U R P R I S E D E S S E R T !

3 COURSES: 6 DISHES 29.95 P.P. / 4 COURSES: 8 DISHES 33.95 P.P. / EXCL. DESSERT MIN. 2 PERS. / GEHELE TAFEL DIENT GEBRUIK TE MAKEN VAN HET MENU / ENTIRE COMPANY HAS TO USE THE SAME MENU

HUNGRY?HAVE OUR 3- OR

4-COURSE DINNERN A A S T D AT J E O N Z E D I S H E S L O S K U N T B E S T E L L E N , K U N J E O O K K I E Z E N V O O R O N S 3 - O F 4 - G A N G E N D I N E R ! T W E E G E R E C H T E N P. P. P E R G A N G O M T E D E L E N . H E B J E N O G R U I M T E O V E R E N Z I N I N D E S S E R T ? B E S T E L D A N V O O R 3 . 5 0 P. P. J E

S U R P R I S E D E S S E R T !

DANIEL’S SIDE PLATTERS T H E N A M E S A Y S I T A L L

CEREAL BREAD VEGGY 3 . 5JA PA N S E K R U I D E N B OT E R . WA S A B I R O O M B OT E RJ A PA N E S E G A R L I C B U T T E R . WA S A B I B U T T E R

LOUISIANA FRIES VEGGY 3 . 7 5F R I E T . M AYO . K R U I D E NF R I E S . M AYO . S P I C E

SWEET POTATO FRIES VEGGY 4 ZO E T E A A R DA PPE L . K R U I D E N M I XS W E E T P OTATO . S P I C E M I X

FREAKIN’ FRIED RICE VEGGY 3G E B A K K E N R I J S TF R I E D R I C E

GREENS & VEGGY T A K E Y O U R V I T A M I N E S

MIYAGI’S AVOCADO SALAD 7 . 7 5AVO C A D O . M A N G O . G A R N A A L . V I S K U I TAV O C A D O . M A N G O . S H R I M P . S PAW N

CRISPY MANGO SALAD VEGGY 6 . 2 5MANGO . NOTEN . KOMKOMMER . UI . JAPANSE DRESSINGMANGO . NUTS . CUCUMBER . ONION . JAPANESE DRESSING

GO BUDDHA GYOZA VEGGY 7 . 7 5D U M PL I N G D E E G . G R O E N T E M I X . P I CC A L I L LYD U M P L I N G D O U G H . V E G E TA B L E M I X . P I C C A L I L LY

HANOI BEEF SALAD 7 . 7 5B I E F S T U K . G E M E N G D E S A L A D E . V I S S AU SR U M P S T E A K . M I X E D S A L A D . F I S H S AU C E

MUSHROOM MANIA VEGGY 6 . 2 5C H A M P I G N O N . T E R I YA K I S AU S . K N O F LO O KM U S H R O O M . T E R I YA K I S AU C E . G A R L I C

TEMPURA VEGETABLES VEGGY 7 . 7 5T E M P U R A . C H A M P I G N O N . U I . PA PR I K AT E M P U R A . M U S H R O O M . O N I O N . B E L L P E P P E R

TO CHILI FU VEGGY 7 . 5T O F U . C H I L I . S I N A A S A P P E L . S R I R AC H A . C I T R O E NT O F U . C H I L I . O R A N G E . S R I R A C H A . L E M O N

SOY SPRING ROLL VEGGY 8 . 2 5TO F U LO E M P I A . PA D D E S TO E L E N . G R O E N T E NB E A N C U R D S K I N . M U S H R O O M S . V E G E TA B L E S

FOUND NEMO F I S H Y D I S H E S

GRILLED SALMON 8 . 2 5Z A L M . T E R I YA K I . S E S A MS A L M O N . T E R I YA K I . S E S A M E

GRILLED MACKEREL 7 . 7 5M A K R E E L . G E M B E R . C I T R O E NM AC K E R E L . G I N G E R . L E M O N

ROCK SHRIMP TEMPURA 7 . 7 5G A M B A . P I T T I G E M AYO . C H I L I . K N O F LO O KS H R I M P . S P I C Y M AYO . C H I L I . G A R L I C

GRILLED SEA BREAM 7 . 7 5DOR ADEFILET . PAPRIK A COMPOTE . C ITROENS E A B R E A M . B E L L P E P P E R C O M P OT E . L E M O N

BLACK TIGER PRAWNS 8 . 7 5G A M B A . P I M E N TO N . K N O F LO O K . PE PE RS H R I M P . P I M E N TO N . G A R L I C . P E P P E R

CLASSIC ASIAN COQUILLES 1 0 . 5G L A S N O E D E L S . K N O F LO O K . S O JA S AU SG L A S S N O O D L E S . G A R L I C . S OY S AU C E

SPICY JACKED SHRIMP 8 . 2 5G A M B A . K N O F LO O K . K R U I D E N B OT E RS H R I M P . G A R L I C . H E R B A L B U T T E R

F*CK NEMO AW E S O M E B E E F S P E C I A L S

SPICY THAI BEEF 8 . 2 5R U N DV L E E S . T H A I S E C H I L I . KO R I A N D E R . V I S S AU SB E E F . T H A I C H I L I . C O R I A N D E R . F I S H S AU C E

BEIJING BAVETTE 8 . 2 5B E E F . R OZ E M A R I J N . O R E G A N O. PE S TOB E E F . R O S E M A R Y . O R E G A N O . P E S TO

SEARED CARAMELIZED BEEF 8 . 7 5R U N DV L E E S . KO F F I E . B B Q S AU SB E E F . C O F F E E . B B Q S AU C E

KOREAN SHORT RIBS 7 . 7 5R U N D E R R I B . G E M B E R . K N O F LO O KB E E F R I B . G I N G E R . G A R L I C

JONES’ BEEF RENDANG 8S U K A D E . KO KO S M E L K . G R O E N T E NI R O N S T E A K . C O C O N U T M I L K . V E G E TA B L E S

CURRY BEEF SATAY 6 . 5RUNDVLEES . KOKOSMELK . GEMBER . RODE CURRY PASTAB E E F . C O C O N U T M I L K . G I N G E R . R E D C U R R Y PA S T E

SESAME SALSA ROAST BEEF 1 0R O S B I E F . C I T R O E N G R A S . LOT U S B L A D . S E S A MR OA S T B E E F . L E M O N G R A S S . LOT U S L E A F . S E S A M E

PICANHA STEAK 9 . 5B I E S LO O K . S E S A M S AU S . Z AC H T G E G A A R DC H I V E S . S E S A M E S AU C E . S LO W C O O K E D

KICKASS KOREAN BEEF 8 . 5O S S E N H A A S . K N O F LO O K . G O C H U JA N G . H O N I N GT E N D E R LO I N . G A R L I C . G O C H U J A N G . H O N E Y

CRISPY SHIT T H E H E A T I S O N , B I T C H E S !

ROASTED PORK BELLY 6 . 7 5B U I K S PE K . V I J F S PE C E R I J E N M I X . B B Q S AU SB E L LY T I C K . F I V E S P I C E S . B B Q S AU C E

CHICKEN KARAAGE 6 . 7 5K I PD I J F I L E T . T R U F F E LO L I E . G E M B E R . S O JA S AU SC H I C K E N T H I G H . T R U F F L E O I L . G I N G E R . S OY S AU C E

CRISPY SPRING ROLL VEGGY 5 . 9 5TAU G É . W O R T E L . B A M B O E . C H A M P I G N O NB E A N S P R O U T S . C A R R OT . B A M B O O . M U S H R O O M

CRISPY PORK 6 . 7 5VA R K E N S N E K . PE PE R . K R U I D E N M I X . P I N DAP O R K N E C K . P E P P E R . S P I C E M I X . P E A N U T

CHICKEN WINGS 6 . 7 5K I P V L E U G E L S . K N O F LO O K . E I . K I M C H IC H I C K E N W I N G S . G A R L I C . E G G . K I M C H I

CRISPY PLATTER 11. 5GEMENGDE KROK ANTE BITES . 10ST.M I X E D C R I S P Y B I T E S . 10 P C S .

SATAY PLATTER 1 3 . 5G E M E N G D E A S S O R T I S AT É . 10 S T.M I X E D S ATAY . 10 P C S .

COLD PLATTER 1 2 . 5G E M E N G D E KO U D E B I T E S . 10 S T.M I X E D C O L D B I T E S . 10 P C S .

BARBITESD O N ’ T C H E W Y O U R H E A D O F F

BARBITES KUNNEN NIET WORDEN BESTELD IN EEN 3 - OF 4 COURSE D INNERO U R B A R B I T E S C A N N OT B E O R D E R E D I N A 3 - O R 4 - C O U R S E D I N N E R

DUCK BREAST 8 . 7 5EENDENBORST . V IJF SPECER IJEN MIX . SESAMSAUSD U C K B R E A S T . F I V E S P I C E S M I X . S E S A M E S AU C E

PEKING DUCK CRÊPES 9 . 5E E N D. B O S U I E N . KO M KO M M E R . F L E N S J E SD U C K . S P R I N G O N I O N . C U C U M B E R . C R Ê P E S

DUCK HUNTN I N T E N D O M E M O R I E S

MEET M I Y A G I W H E R E e a S TM E e T S W E s T

VA N O N D E R H O U D S M A N I N E E N A P PA R T E M E N T E N C O M P L E X T O T T E R U G N A A R O K I N A WA , VA N B O N S A I E X P E R T T O T D E U LT I E M E S E N S E I . M R . M I YA G I A D E M T J A PA N , E N D AT I S P R E C I E S WAT J E

T E R U G P R O E F T I N Z I J N O N W I J S L E K K E R E S U S H I . S U S H I Z O V E R F I J N D A L S Z I J N S K I L L S , WA A R M E E H I J M E T Z I J N C H O P S T I C K S B I J N A E E N

V L I E G W I S T T E VA N G E N , M A A R D A N I E L H E M N E T V O O R WA S .

F R O M M A I N T E N A N C E M A N I N A N A PA R T M E N T B U I L D I N G , B A C K T O O K I N AWA , F R O M B O N S A I E X P E R T T O T H E U LT I M AT E S E N S E I . M R . M I YA G I B R E AT H E S J A PA N A N D T H AT ’ S E X A C T LY W H AT Y O U TA S T E I N H I S FA B U L O U S S U S H I . W I T H T H E S A M E R E F I N E M E N T A S W H E N H E A L M O S T C A U G H T A F LY W I T H

C H O P S T I C K S B U T D A N I E L J U S T B E AT H I M .

CHEF’S SPECIAL VEGGY 5 . 9 5N I E U W S G I E R I G? V R A AG O N S N A A R D E Z E S PE C I A LC U R I O U S? A S K U S A B O U T T H I S S P E C I A L

THAI DON YUM SOUP 5 . 9 5G A R N A A L . C I T R O E N G R A S . C H I L I PE PE R . V I S S AU SS H R I M P . L E M O N G R A S S . C H I L I P E P P E R . F I S H S AU C E

MRS. JONES’ SOUPD A M N Y O U ’ R E H O T !

RRRAW COMBO 8 . 7 5CO M B I N AT I E M E T R AU W E I N G R E D I Ë N T E NC O M B O O F R AW I N G R E D I E N T S

NO FISH COMBO 7 . 7 5CO M B I N AT I E VA N V L E E S E N V E G E TA R I S C HM E AT A N D V E G G Y C O M B O

FULL HOUSE COMBO 8 . 2 5V E R R A S S I N G S CO M B I N AT I ES U R P R I S E C O M B I N AT I O N

MIYAGI’S HOLY SUSHIS U P R E M E B A D A S S S U S H I

AWESOME OYSTERS 8 . 7 5P O N Z U . R O D E W I J N A Z I J N . C I T R O E NP O N Z U . R E D W I N E V I N E G A R . L E M O N

COQUILLE CEVICHE 8 . 2 5G R A N A ATA PPE L . C H I L I . B I E S LO O KP O M E G R A N AT E . C H I L I . C H I V E S

SASHIMI SALMON 7 . 7 5Z A L M . G E M B E R . WA S A B I . S OYA S AU SS A L M O N . G I N G E R . WA S A B I . S OY S AU C E

SASHIMI TUNA 8 . 7 5TO N I J N . G E M B E R . WA S A B I . S OYA S AU ST U N A . G I N G E R . WA S A B I . S OY S AU C E

SASHIMI COMBO 8 . 2 5

Z A L M . TO N I J N . V I S VA N D E DAGS A L M O N . T U N A . F I S H O F T H E DAY

BADASS BEEF TATAKI 8 . 5R U N DV L E E S . R O D E U I . F R I S É E . P O N Z UB E E F . R E D O N I O N . F R I S É E . P O N Z U

KUNGFU CARPACCIO 6 . 7 5O S S E N H A A S . R U CO L A . T R U F F E L A I O L I . PA R M E Z A A NT E N D E R LO I N . R U C O L A . T R U F F L E A I O L I . PA R M E S A N

RRRAW! E A T L I K E A N A N I M A L

SEASONAL DISHC H E C K D E TA F E L K A A R T M E T O N Z E S E A S O N

S PE C I A L . ZO R G E R VO O R DAT J E D E Z E N I E T M I S T.A L S O C H E C K O U R S E A S O N S P E C I A L . M A K E

S U R E YO U D O N ’ T M I S S T H I S AW E S O M E D I S H .

3 -COURSES

29.95

4-COURSES

33.95