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TYPES OF TEA

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TYPES OF TEA• BLACK TEA• OOLONG TEA• GREEN TEA• WHITE TEA• LEAF TEA • DUST TEA• JASMINE

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Black TeaThe harvested leaves are sorted cleaned

and subjected to withering. Leaves are sun dried and gently crushed

on tear slightly at the ends.Now the leaves are heated to stop

fermentation and to bring down the moisture content to the dullified stage.

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OOLONG TEA

The leaves are withered and gently shaker to bruise leaf edges.

Later they are partially fermentation rolled and dried to produce oolong tea.

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GREEN TEA The leaves are withered steamed rolled and dried to produce green tea.In this process fermentation is avoided.

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WHITE TEAAll the above varieties of teas can be made into different textures for marketing . The leaves are withered indoor steamed slightly rolled and dried to produce white tea

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LEAF TEA

It is high quality tea made by using the whole leaf of the tea plant The leaves are not out while processing .This reduces the oxidation and the final product contains more ant oxides.It is also called health drink.

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DUST TEA• This is low quality fine grained black tea

traditionally, these were treated as the remaining of the manufacturing process in making high equality leaf tea but it also widely available in market as this is used for house hold tea making

• These are available in different flavors' aromatized teas

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JASMINE• Ching tea mixed with scanted jasmine flavors is best drunk with slices of lemon

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