Triple 8 Grand Opening Week Menu

Post on 18-Dec-2015

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Menu

Transcript of Triple 8 Grand Opening Week Menu

  • XIAO LONG BAO (6pcs)Small Dumplings with Soup inside

    Pork 8

    Chicken 8

    STEAMED DUMPLINGS (6pcs)

    Shrimp & Pork 10Shrimp, Pork, Onion, Cilantro, & Water Chestnuts

    Ha Gow 10Shrimp Dumplings with Crystal Skin

    SIU MAI (6pcs)

    Shrimp & Pork 8

    Chicken & Shrimp 8

    STARTERS

    Pan Seared Ground Fish Stuffed Tofu 9Light Soy Sauce & Onion

    Taro Tempura 10Shrimp, Pork, Onion, Mushroom, & Jicama

    Asian Duck Wrap 11Wrapped with Rice Paper, Lettuce, Onion, Avocado, & Rice Noodles

    SOUP & PORRIDGE

    Hot & Sour Soup 5Vegan, Tofu, Wood Ear, & Bamboo Shoots

    Clam Rice Porridge 14

    Lobster Rice Porridge 19

    NOODLES & RICE

    Seafood Fried Rice 17Calamari, Shrimp, & Salmon

    Seafood Garlic Noodles 20Shrimp, Calamari, & Clams

    FULL MENU COMING SOON

  • POULTRYOrange Crispy Chicken 14Crispy Tender Chicken Breast, Stirred in Pungent Orange Peel Flavor Sauce

    Kung Pao Chicken 17Spicy Tender Chicken Breast with Zucchini, White Onion, & Peanuts

    Spicy Garlic Jalapeo Chicken 18Fresh Garlic, Chili, & Jalapeo

    Roasted Duck (half ) 22 Cantonese Style, Herb Marinated, Crispy Skin, & Boneless

    MEAT

    Hunan Style Lamb Tenderloin 15Bell Pepper, Chili, Garlic Leaf, & Cumin

    Black Pepper Mignon Beef 20Chunks of Mignon Beef, Lightly Fried, Stirred in Black Pepper Sauce

    Pepper Salt Wagyu Beef 88Chunks of A3 Wagyu Beef, Lightly Fried, Stirred with Fresh Garlic, Onion, White Pepper, & Seasalt. Served with side of Fresh Garlic & Black Pepper Lime Sauce

    SEAFOODSpicy Garlic Jalapeo Shrimp 18Ginger, Garlic, Jalapeo, Onion, & Chili

    Honey Walnut Shrimp 19Crispy Prawns with Glazed Honey Walnuts

    Braised Chilean Seabass 29Scallion, Fresh Garlic, Ginger, & Cilantro

    Steamed Whole Lobster 30Cull Lobster, Chives, Cilantro, Ginger Lime Broth

    VEGETABLESBraised String Beans 8Pickled Vegetables & Fresh Garlic

    Sauted Kale with Garlic 8Pickled Vegetables & Fresh Garlic

    FULL MENU COMING SOON