TorrijasA Spanish Easter recipe

INGREDIENTS:

- Bread.

- 1 litre of Milk and Eggs.

INGREDIENTS:

- 100 gr of Sugar.

- 2 sticks Cinnamon.

INGREDIENTS:

- Olive oil.

PREPARATION:

- Cut the bread in slice.

- Heat the milk, with sugar and stick cinnamon.

PREPARATION:

- Pass the bread for the milk.

- Coat the bread with eggs.

PREPARATION:

- Fry in a pan.

- Sprinkle sugar and cinnamon.

THAT’S ALL !

Alicia Narváez Iglesias 5*A

CEIP Inmaculada. La Línea (Cádiz). Spain.