£14.95 pp

Thursday & Sunday

Special Banquet Menu

POPADOM & PICKLES

STARTERTandoori Mixed Kebab, Chicken Tikka, Onion Bhaji, Chicken Tikka Punjabi Style,

Lamb Tikka, Bhuna Prawn Puri, Chicken Chatt, Sheek Kebab, Ragara Pattice, Lamb Chatt, Vegetable, Prawn or Chicken Pakora, Aloo Chatt, Prawn Cocktail

MAIN COURSEWe only use breast of chicken.

Chicken, Chicken Tikka, Lamb, Lamb Tikka, Prawn, Paneer or Vegetables

MildMassala, Kurma, Malayan, Kashmiri, Pasanda, Mango Delight

MediumBhuna, Singapore, Dupiaza, Saag, Methi, Special Garlic, Mushroom Curry, Plain Curry,

Rogan Josh, Achari, Shatkora Delight, Honey Special Dish (med & sweet)

Medium to HotDansak, Ceylon, Kombadi Curry, Pathia, Jalfrezi, Karahi, Madras,Mich Kurma Kashmiri Style, Desi Naga, Vindaloo, Chilli Masalla

CHOICE OF RICE OR ANY NAN BREAD (except Family Nan)Pilau, Mushroom Pilau, Vegetable Pilau, Onion Pilau,

Keema Pilau, Egg Pilau, Chilli Pilau or Chips

COFFEE OR ICE CREAM

Please note: If you wish to choose any different dishes from the A La Carte menu, it will cost an extra 95p. Any speciality dishes - fish, king prawn, steak are an extra £2.00.

Any speciality rices are 75p each.Please inform a member of staff if you are allergic to nuts or any other ingredients.

2014 Winner2014 Winner

Awards2016 Winner

Awards2016 Winner 2018

WINNER2018

WHITLEY BAYTOWN CUP

WINNER2017

WINNER

MULTI AWARD WINNING RESTAURANT

Single Use Menu - PLEASE DISPOSE AFTER USE

x220908_Shikara_A4 Menu_p2_sw.pdf 2 16/07/2020 11:55